Spring Gnocchi with Tomato and Wild Garlic (V)

Easter this year was a very casual affair.

No big family lunch, no big egg hunt, no roast lamb… Just the Mr. & I in our lovely little central London flat, a little bunch of white daisies, a couple of Hot Cross buns for brekkie, and the simplest, most spring-y of gnocchi dishes for lunch.

Spring on a plate: gnocchi with tomatoes and wild garlic | Cake + Whisky

Potato gnocchi, boiled then pan-fried with fresh cherry toms, wild garlic and finished with a sprinkle of feta and scrummy crispy onions… Delicious and ready in just 10 minutes, this combination is definitely a good egg!

Spring gnocchi with tomatoes and wild garlic | Cake + Whisky Spring on a plate: gnocchi with tomatoes and wild garlic | Cake + Whisky

Because after all, that’s what a hoppy Easter (and a delicious Spring) is all about. Good food, good peopleĀ (and a suitable amount of chocolate, of course)!

Spring on a plate: gnocchi with tomatoes and wild garlic | Cake + Whisky Spring on a plate: gnocchi with tomatoes and wild garlic | Cake + Whisky

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More Spring dinner inspo?

Spring Potato Salad (Vegan, GF)

Super Breakfast Pots with Paleo Granola (V, GF)

Kale & Rice Salad

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Spring Gnocchi with Tomato and Wild Garlic (V)