Christmas is –finally– coming!
There’s less than 20 days to go ’til the most wonderful day of the year and -having been ready for it since the beginning of August- I’m so excited.
I’m not going to lie; part of it is because, for the first time ever, we managed to get a date in the diary to host our own little Christmas party. And we’ve managed to agree on said date early enough for all of your favourite people to not be already triple book, which means everyone was there.
Which made things both very exciting and a teeny tiny bit complicated in terms of logistics, given that we hosted 15 people and only have 4 chairs. So yeah, Christmas-themed drinks and canapés it was!
So this week, I’ll be sharing the snacks I made for our little festive get-together – starting with those amazing cranberry & turkey sausage rolls.
Super easy to make and soooooo festive, they’re a party favourite.
No matter how many you make (there’s no such thing as too many), they’ll disappear in a flash!
More festive inspiration
The A to Z of Christmas in London
How to cook Christmas dinner in an hour