Raspberry & White Chocolate Cookies

I’ve already confessed most of my food obsessions – cake (obv.), dumplings, soup, tomato, peach

But there’s still one I haven’t quite come around to talking about just yet…

So here it is – the admission of my unconditional love for Sainsbury’s white chocolate and raspberry cookies.

Raspberry & White Chocolate Cookies (V) • Recipe • Cake + Whisky

Crispy edges, soft and buttery middle, big chunks of milky white chocolate and bursts of tart raspberry – what’s no to love?

Raspberry & White Chocolate Cookies (V) • Recipe • Cake + Whisky

Except of course for the more than obscure ingredient list.

Nothing a quick update to my trusty go-to cookie recipe couldn’t fix though!

Raspberry & White Chocolate Cookies (V) • Recipe • Cake + Whisky

The perfect combination of crunchy, chewy & gooey, big chunks of chocolate and tangy raspberry with none of the nasties… Those raspberry & white chocolate cookies are possibly even better than the original!

Raspberry & White Chocolate Cookies (V) • Recipe • Cake + Whisky Raspberry & White Chocolate Cookies (V) • Recipe • Cake + Whisky

Absolutely perfect if people suddenly decide to pop round for a cuppa. You can whip them up in a few minutes, pretend you slaved away in the kitchen for hours and get all the cookie points!

Seriously, get this recipe under your belt & you’ll never want a store bought cookie again – sorry Sainsbury’s!

Raspberry & White Chocolate Cookies (V) • Recipe • Cake + Whisky

[amd-zlrecipe-recipe:39]

Raspberry & White Chocolate Cookies (V) • Recipe • Cake + Whisky

Pile them high and serve with a mug of something warming and delicious!

They’ll keep in a tin for about a week but they’re berry addictive so good luck with that!

Raspberry & White Chocolate Cookies

Spiced chocolate truffles

The plan for this year’s festive recipes was to give old favourites a fresh twist.

But despite having won bit battles on the brussel sprouts, snacking nuts and dessert fronts, there are still some classics I’m reluctant to let go off.

Spiced chocolate truffles | Cake + Whisky

Every year for as long as I can remember, my family’s Christmas feast has started with a plateful of oysters, continued with smoked salmon in one form or another, and finished with a cup of coffee and a couple of homemade chocolate truffles.

And if I’m not really big on the first one, the other two are absolute Christmas must-eat in my eyes.

Spiced chocolate truffles | Cake + Whisky

So this year, much like last year, I will be making a few versions of my failproof recipe besides the obligatory cocoa- and coconut-coated ones.

Spiced chocolate truffles | Cake + Whisky

Super easy to make, delicately spiced, and utterly irresistible, these cinnamon spiced chocolate truffles are sure to make an appearance!

What can I say, that’s just how I r-ho-ho-oll!

Spiced chocolate truffles | Cake + Whisky

Spiced chocolate truffles (makes about 25)

Ingredients:

  • 200g good quality baking chocolate (I usually go for Nestlé’s or Green & Black dark baking chocolate)
  • 100ml crème fraîche (about 3 big tbsp)
  • a little knob of butter (about 20g)
  • 2 egg yolks
  • 3 tbsp cocoa powder
  • 2 tsp cinnamon powder (or any other powdered winter spice of your choice)

1. Chop the chocolate and tip into a large bowl. Place the bowl atop a pot of boiling water (double-boiler) and stir the chocolate until fully melted.

2. Take off the heat, then add in the butter, cream and half of the cinnamon. Mix well, then add the egg yolks and mix thoroughly.

3. Pour the chocolate batter into a bowl, cover with cling film and chill in the fridge for at least 2h.

4. Mix together the cocoa powder and the remaining cinnamon powder. Shape the truffles using your hands or a spoon dipped in hot water, then roll each of them in the cocoa and cinnamon mix until evenly coated.

Store the chocolate truffles in the fridge in an airtight container for up to a week.

What are your Christmas food essentials? Anything you simply can’t do without?

Spiced chocolate truffles

Raspberry chocolate truffles

In my family, Christmas is a time for tradition and most of the food we eat has been the same year after year for as far as I can remember (and yes, this sentence DOES make me feel like I’m about 100 years old).

Every year, there are oysters, and game meat and a rolled cake for dessert.

But the ultimate Christmas staple of them all are chocolate truffles.

Raspberry chocolate truffles | Cake + Whisky

Continue reading “Raspberry chocolate truffles”

Raspberry chocolate truffles

Sea salt and chocolate chips cookies

I recently re-discovered a recipe I used to be kind of addicted to.

Back when I was in my last year of High School, I developped an addiction to baking as a way to release stress. So much so that in the last few weeks before my exams, I baked up to 3 cakes a day. My brother and sister were really happy with this situation, my dad, not so much.

Sea salt & chocolate chips cookies | Cake + Whisky

These cookies (or one of their variations) were amongst the usual suspects back then (together with this little wonder) and there wasn’t a week I wouldn’t bake at least one batch.

And then, God knows why, I stopped.

Continue reading “Sea salt and chocolate chips cookies”

Sea salt and chocolate chips cookies