As January comes to an end, so do all the bullshit diets.
So long Dry-nuary, vegan-uary and the rest of them, and all they accompanying hashtags.
You won’t be missed.
You know what doesn’t come to an end though?
The possibility to cook a fantastic meal that just happen to be vegan.
Because accidental vegan food is actually the best, and that all year round.
Packed full of veggies and vitamins, budget, time and freezer friendly, light, tasty… the list of benefits never ends!
This colourful vegan moroccan tagine is all that and then some.
Warming, filling and just so cosy, it’s the ideal dish to meal-prep on a rainy Sunday to cheer you up for the whole week ahead!
[amd-zlrecipe-recipe:54]
Cake and Whisky 