We all have different ways to tell Spring has sprung.
For some, it’s as simple as looking at tha calendar. Past the Spring equinox? Good. Here’s your answer.
For others, it’s the blooms and the cold-but sunny days.
For me though? There are three signs.
- My irrepressible need to clear, clean and tidy everything within an inch of my life. I mean, I’m already borderline ‘less is more’ compulsive the rest of the year, but Spring definitely pushes me over the line.
- My constant daydreaming of owning all things pastel. Home trinkets, candy, cushions, -and more than anything else- nailpolish… You name it, I want it.
- The urge to cook/eat potato salad every chance I get.
Given that I’ve already spring-cleaned my flat, that my nails have been sporting a dusty baby blue shade for the last two weeks and that this Spring-inspired potato salad was my dinner yesterday, I’m positive that Spring has finally made its way to London!
Much like putting winter coats & boots away and filling the house with flowers, this Spring potato salad is the perfect way to celebrate springtime.
Packed with tender asparagus and baby peas as well as super sweet new potatoes and pea shoots, it’s the perfect dish to spring into the new season!
[amd-zlrecipe-recipe:5]
More Spring salad inspiration?
Rainbow Salad (this would be ah-mazing for a St Patrick’s Day get together!)
Cake and Whisky 