Spring Potato Salad (Vegan, GF)

We all have different ways to tell Spring has sprung.

For some, it’s as simple as looking at tha calendar. Past the Spring equinox? Good. Here’s your answer.

For others, it’s the blooms and the cold-but sunny days.

Spring Potato Salad (Vegan, GF) | Cake + Whisky

For me though? There are three signs.

  1. My irrepressible need to clear, clean and tidy everything within an inch of my life. I mean, I’m already borderline ‘less is more’ compulsive the rest of the year, but Spring definitely pushes me over the line.
  2. My constant daydreaming of owning all things pastel. Home trinkets, candy, cushions, -and more than anything else- nailpolish… You name it, I want it.
  3. The urge to cook/eat potato salad every chance I get.

Spring Potato Salad (Vegan, GF) | Cake + Whisky Spring Potato Salad (Vegan, GF) | Cake + Whisky

Given that I’ve already spring-cleaned my flat, that my nails have been sporting a dusty baby blue shade for the last two weeks and that this Spring-inspired potato salad was my dinner yesterday, I’m positive that Spring has finally made its way to London!

Spring Potato Salad (Vegan, GF) | Cake + Whisky

Much like putting winter coats & boots away and filling the house with flowers, this Spring potato salad is the perfect way to celebrate springtime.

Spring Potato Salad (Vegan, GF) | Cake + Whisky

Packed with tender asparagus and baby peas as well as super sweet new potatoes and pea shoots, it’s the perfect dish to spring into the new season!

Spring Potato Salad (Vegan, GF) | Cake + Whisky

More Spring salad inspiration?

Rainbow Salad (this would be ah-mazing for a St Patrick’s Day get together!)

Kale & Rice Salad with Avocado & Salmon

Pink Fruit Salad

Spring Potato Salad (Vegan, GF)

Festive Brussel Sprout Slaw

‘Tis the season of red cups, festive (ugly) jumpers start popping up everywhere (some more succesfully than others…) and the main conversation topic in the office has moved from the usual weather-politics combo to Christmas plans…. so I suppose it’s about time to get planning from the festive season ahead!

Festive Brussel sprout slaw | Cake + Whisky

With Thanksgiving in just a few days, and Christmas no all that far behind, I’m sure you have a plethora of parties to look forward to.

The only issue with festive parties though? The. Same. Damn. Food. Every. Damn. Time. Turkey, ‘tatoes, Brussels sprouts, roast and repeat.

Festive Brussel sprout slaw | Cake + Whisky

I’m all for traditions but eating the same damn meal every other day or so for the next two months? Not quite so much so.

Festive Brussel sprout slaw | Cake + Whisky

That’s why in the build-up to the holidays, I’ll be sharing fresh twists on classic festive dishes, starting with this Festive Brussel Sprout Slaw.

Festive Brussel sprout slaw | Cake + Whisky

Light, crisp, textural and vibrant, this recipe features many elements of a traditional festive side dish (Brussel sprouts, citrus, nuts, cranberries…) but prepared in a not-quite-so-conventional way.

A new take on the classic, if you will…

After all, there’s no reason why Santa should have the monopole on surprises this festive season!

Festive Brussel sprout slaw | Cake + Whisky

Festive Brussel Sprout Slaw (serves 4)


  • 500g Brussel sprouts
  • 2 tbsp mayonnaise
  • 4 tbsp Greek yoghurt
  • 4 tbsp grapefruit vinegar or lemon juice
  • 1 tsp poppy seeds
  • 1 tbsp pecan nuts or walnuts, crushed into small bits
  • 1 tbsp dried cranberry
  • salt, pepper

1. Using a sharp knife or a mandoline, shred the Brussel sprouts very thinly.

2. In a bowl, combine the mayo, Greek yoghurt, vinegar and poppy seeds.

3. Add the cabbage and season to taste.

4. Sprinkle with the crushed walnuts & cranberries and serve immediately.

Festive Brussel Sprout Slaw