Chick ‘n’ Sours Seven Dials

Another day, another brunch!

Now, this one’s nowhere near as traditional as the last one but it’s just as crackin‘!

Chick 'n' Sours restaurant review | Cake + WhiskyChick 'n' Sours restaurant review | Cake + Whisky

Unlike many of my faves, Chick ‘n’ Sours is not all about the eggs.

In this achingly cool restaurant, it’s the chicken that comes first!

Chick 'n' Sours restaurant review | Cake + Whisky

Well, after the cocktails at least!

All of which are delightfully mixed and of the sour variety (hence the restaurant being called Chick ‘n’ Sours!).

My favourite was the signature The Chick ‘n’ Club (gin, blackberry, apple, vermouth, vinegar, sour).

A brilliant combination of all things autumnal in liquid form. Win.

Chick 'n' Sours restaurant review | Cake + Whisky

Though if you’re already into your festive phase, The Rye ‘n’ Black (rye whiskey, red wine syrup, sour) is absolutely the one!

Note to self: red wine syrup. Get on it!

Chick 'n' Sours restaurant review | Cake + Whisky

Best enjoyed with a side of Mexi-nese Nachos.

Chick 'n' Sours restaurant review | Cake + Whisky

If you think nachos are not really your thing, think again.

Those come drenched Chengdu chicken ‘n’ bacon, green chilli, kimchi and cheese sauce and are THE BOMB!

Chick 'n' Sours restaurant review | Cake + Whisky

So good in fact you better get your insta-perfect shots in quickly, or there’ll be nothing left for you but the plate to lick (if you’re lucky)!

Chick 'n' Sours restaurant review | Cake + Whisky

Same rule applies for the Szechuan aubergine.

Coated in a light, crispy batter and swimming in a spicy, sour sauce, it goes right up there with Ottolenghi’s for the title of the best aubergine dish I’ve ever eaten.

Chick 'n' Sours restaurant review | Cake + WhiskyChick 'n' Sours restaurant review | Cake + Whisky

Super moist + crispy chicken tenders with seaweed crack with sriracha sour cream.

Just as good as you’d expect from a top notch chicken joint.

When it comes to quality, these guys are definitely not yolking around!

Chick 'n' Sours restaurant review | Cake + Whisky

And then, there’s the K Pop Bun aka the chicken burger to end all chicken burgers.

Chick 'n' Sours restaurant review | Cake + Whisky

Korean fried thigh, gochujang mayo, chilli vinegar, crunchy slaw, all stuffed into a brioche bun.

A true beast but one that’s well worth dislocating your jaw for!

Chick 'n' Sours restaurant review | Cake + Whisky

With a side of Pickled watermelon, coriander, mint & peanut salad to keep things fresh!

If you’re still hungry after that, there’s also some (apparently excellent) soft-serves to be had, but I’m afraid we chickened out!

Chick 'n' Sours restaurant review | Cake + Whisky

So if you’re after the best fried chicken in London, chick‘ out Chick ‘n’ Sours.

It’s just the spot to make every day fry-day!

Chick ‘n’ Sours1a Earlham Street, Seven Dials, WC2H 9LL (they also have a restaurant in Dalston)

Chick ‘n’ Sours Seven Dials

Native, Neal’s Yard

What better way to start the week than with a new restaurant to get you dreaming about next weekend already?

I mean, it is just 3.5 days away! #GodBless4DayWeeks

The sun seems to finally have found its way to London, taking a stroll into Covent Garden one of the very best things to do!

Native, Neal's Yard | Cake + Whisky

Wandering the cobbled streets is the best way to build up an appetite.

Once you’re good & hungry, make your way to Neal’s Yard colourful hidden courtyard, marvel at how truly adorable it is, then get yourself a table at Native.

Native, Neal's Yard | Cake + Whisky

A greenery-adorned, garden-in-the-basement table, that is!

Native, Neal's Yard | Cake + Whisky

Native, Neal's Yard | Cake + Whisky

The menu is short, simple and changes pretty regularly.

Depending on how many people you are / how hungry you are, you might even be able to try it all!

Native, Neal's Yard | Cake + Whisky

Native, Neal's Yard | Cake + Whisky

Things started off on a high with the Pigeon Kebab with beet hummus and harissa.

An Eastern-Europe-meets-the-Middle-East kind of dish and an absolute success!

Native, Neal's Yard | Cake + Whisky

Followed by an Easter special of Rabbit dumplings with wild garlic and pickled walnuts.

Native, Neal's Yard | Cake + Whisky

So simple, yet elegant and perfectly balanced and probably my favourite of all dishes.

Native, Neal's Yard | Cake + Whisky

For mains, we shared Goat cutlets with cauliflower puree, roast carrot and wild garlic.

A nice, comforting dish that could only have been improved by a couple of extra spoonfuls of that delicious, zingy herb dressing!

Native, Neal's Yard | Cake + Whisky

All washed down with glass after glass of Native’s homemade Elderflower cordial.

Fresh, subtle and elegant, it’s something truly special and you must make sure to try it on your visit!

Native, Neal's Yard | Cake + Whisky

Just like the brilliant honeycomb-adorned Truffles.

Slightly salted, very rich and 100% decadent, they are what chocolate dreams are made of.

 

A truly exceptional ending to a lovely lunch and one you should definitely experience for yourself!

If you’re after seasonal food at its very best and a side of wandering in the spring sunshine, you really couldn’t do better!

Find Native online and make sure you book a table as it’s teeny-tiny (but oh so adorable!)

Native3 Neal’s Yard, London WC2H   Native  Menu, Reviews, Photos, Location and Info - Zomato

Native, Neal’s Yard