Salted Caramel Brownies

So, today’s the day.

The day when I’m officially closer to 30 than I am to 20.

Feeling old much? YOU BET!

Salted Caramel Brownies | Cake + Whisky

Luckily, birthdays are nature’s way of telling you to eat more cake, and god knows that’s something I’m always up for!

Salted Caramel Brownies | Cake + Whisky

Now, birthday brownies are a bit of a tradition in my house (find out why here), but this year’s needed to step it up a notch…

And what’s the best way to make any amazing dessert even better?

You know it: SALTED CARAMEL e’rythiiiiiiiiiiiing!

Salted Caramel Brownies | Cake + Whisky

So here it is. Salted caramel brownies.

Now, I used to be a triple choc’ brownies kind of girl. And then I made those and I’m telling you: TOTAL GAME CHANGER!

100-billion-calories-a-slice game changer, but after all, birthday = ultimate cheat day, right?

(and if it’s not quiiiite your birthday yet, well, you could always celebrate your un-birthday instead! ??)

Salted Caramel Brownies | Cake + Whisky


Salted Caramel Brownies (serves 6-8)

You’ll need: 

For the brownies: 

  • 120g soft (but NOT MELTED!) salted butter
  • 160g granulated sugar
  • 3 big eggs
  • 70g self-raising flour
  • 200g dark chocolate

For the salted caramel sauce: 

  • 150g granulated sugar
  • 40g salted butter
  • about 100ml pouring or double cream
  • a generous pinch of salt

1. Pre-heat your oven to 160°C. Butter and flour a brownie pan (I like to use a 21×21 glass roasting tray like this one)

2. Make your caramel sauce: In a medium saucepan, put the sugar and a little bit of water. Cook over a hot stove until it turns a deep-brown colour and doesn’t re-crystalised if taken off the heat for a few seconds. Add in the butter, mix well, then add the cream and mix again. Add the salt, then leave to the side to cool down.

3. Make your brownies batter: In a big mixing bowl, combine the butter and sugar, then add the eggs and the flour. Melt your chocolate over a double-boiler, then add it to the batter and mix until well combined.

4. Pour about half of your brownies batter into the buttered and floured pan, cover with a layer of salted caramel sauce, then top with the remaining brownies batter. Bake for 30-35 min.

5. Let the brownies cool down (they’re even better the following day!) before serving with the remaining salted caramel sauce drizzled on top.

Do you have any birthday traditions? I’d love to hear them in the comments!!


Salted Caramel Brownies | Cake + Whisky

Salted Caramel Brownies

10 awesome souvenirs to buy in Saint Malo

I am not one for tacky souvenirs.

Magnets, snowglobes, shot glasses, pebbles… If it’s going to stay in a corner of my living room collecting dust, it might as well stay in the store.

Which doesn’t mean I don’t want to bring home any goodies when I go away on holidays.

10 awesome souvenirs to buy in Saint Malo, Brittany | Cake + Whisky 10 awesome souvenirs to buy in Saint Malo, Brittany | Cake + Whisky

Things to remind me what a wonderful time I had when the holiday blues next strikes. Things I can share with those I had left behind to give them a taste of that specific trip. Things I will be happy to find in a few months, once my tan has faded.

Following my recent trip to Brittany’s beautiful Emerald Coast, I thought it might be useful to create a little guide of souvenirs to buy in Saint Malo if you want to skip the junk traditional stuff but still bring a little piece of Brittany home with you!

10 awesome souvenirs to buy in Saint Malo, Brittany | Cake + Whisky

1. Salted caramel. Obviously. You’ll find plenty of varieties, from supermarket jars to small, artisan-made batches, and even some flavoured versions. Get one of each. Spread on everything. Scoop some in your coffee, drizzle on yoghurt or ice cream. Worse come to worse, eat by the spoonful. You really can’t go wrong.

2. The butter of the stars. With a silky texture, aromatic complexity, a light dusting of salt, a smart balance of flavors and a creative collection of flavours, Bordier Butter is unlike any other one. And as for all luxury goods, the proof is in the client list, and Bordier butters reign supreme on the menus of the finest restaurants in France and abroad. The easiest way to take the French Palace experience home with you!

Bordier Butter flagship store, La Maison du Beurre, is located 9 Rue Orme

3. Buckwheat everything. Frequently listed as one of the world healthiest food, buckwheat remains quite niche outside of Asia and Brittany, where it’s the main component of the region’s most iconic dish, the Galette (a savoury buckwheat pancake).  Despite its name, buckwheat is gluten-free (it is actually a fruit related to rhubarb and sorrel) and a variety of buckwheat-based food items, including flour, biscuits and tea, are available in supermarkets and speciality shops.

La Maison du Sarrasin, a store specializing in all things buckwheat, is located 10 Rue Orme

4. A fresh Kouign Amann. If you like croissants, you must try Kouign Amann (and if you don’t, I’m not sure we can be friends anymore…). Those little round cake/pastry hybrids are made with bread dough containing layers of butter and sugar folded in and result in a sort of caramelised croissant. They are about a billion calorie each but definitely worth every one of them.

Saint Malo’s best Kouign Amann is to be found at Les Délices du Gouverneur, 6 Rue Porcon de la Barbinais 

5. The most beautiful fish preserves. I love those. Not only are La Belle Iloise‘s preserves super pretty, but they’re also the best I’ve tried. There is a huge variety of flavours for you to choose from, they make excellent presents and even better nibbles for your next dinner party.

La belle Iloise, 4 Rue Porcon de la Barbinais

6. (not pictured) A Breton-stripped top. When in Brittany… Armor Lux & St James are the most trusted brands in France, and both have a store in Saint Malo.

7. An intriguing spice mix from Roellinger. If you’re a bit of a spice nerd (I feel you), Epices Roellinger is your idea of a true Aladdin’s Cave. There’s vanilla and pepper from every corner of the globe, jars of the world’s rarest spices from floor to ceiling and exclusive spice mixes you won’t find anywhere else. Whether you’re an expert cook or really just starting, there is something for everyone. The hardest part is choosing.

La Boite à Epices, 12 Rue Saint-Vincent

8. A bottle of Breton cider. Cider is Brittany’s regional drink of choice and the perfect accompaniment to galettes and crêpes. French cider is different from its British counterpart; it is both less sweet and more sour, making it the perfect pairing for fish and pork dishes.

9. A new bikini. There’s this lovely little French brand I love called Princesse Tam Tam and they do the cutest bikinis. I had to stop myself from buying the whole store. They’re a bit pricey but the quality is amazing (I got my previous bikini from them and it’s lasted me a good 5 years). Definitely worth the investment.

Princesse Tam Tam, 12 Rue Broussais

10. Zero sunburns. Best present you can give yourself. Trust me on that one.

What sort of souvenirs do you bring back home from holiday?

10 awesome souvenirs to buy in Saint Malo

Salted caramel spread

Remember my little Salted Caramel Spread breakdown? Well, let’s say Pancake Day didn’t make it any better.

I browsed the web, and the stores in search of one of those magic little jars, but nothing.

The obsession reached its pick yesterday (everybody knows calories don’t count on Pancake day!), so I just gave up and whipped up my own version of that sweet, sweet (and a little bit salty) spread.

Salted caramel spread | Cake + Whisky

Sweet and salty and creamy all at once.

Salted caramel spread | Cake + Whisky

So good I -almost- ditched the pancakes for a spoon (almost, because #pancakeday)

And the good news is, it’s super easy and as good, if not better as the store-bought version!

Salted caramel spread | Cake + Whisky

Salted caramel spread

Ingredients: 300g granulated sugar, a little bit of water (about 2-3 tbsp), 50g butter, 3 tbsp crème fraiche, couple pinches sea salt flakes

1. In a saucepan, combine the sugar and the water and cook at high heat until it reaches full caramelisation.

2. Take off the heat and add in the butter. Mix until thoroughly combined.

3. Add in the cream and the sea salt flakes and mix until perfectly combined.

4. If you want a thicker texture, add in a bit more butter (the whole thing will thicken slightly as it cools down).

What do you like to put on your pancakes? 

Salted caramel spread