The best bread + butter pudding

As you might have noticed, I’m all about comfort food at the moment.

Soup is still my absolute favourite (with cream of tomato, tomato & lentil & butternut versions featuring heavily in my diet this month), but I’d be lying if I pretended like what I really crave lately is carbs.

Pasta, mash, rice and all sorts of nursery puddings… basically all the beige things!

Bread & Butter Pudding ● Classic pudding recipe ● Cake + Whisky

Best of them all though?

This incredible, festive take on the classic bread & butter pudding.

Bread & Butter Pudding ● Classic pudding recipe ● Cake + Whisky

There’s something so comforting about bread & butter pudding – and this version, made with Karaway Bakery’s delicious cinnamon, walnut and raisin brioche loaf takes this classic British pudding a step further.

Bread & Butter Pudding ● Classic pudding recipe ● Cake + Whisky

Soft and indulgent, with crunchy nuts and moist raisins scattered through and the warm aroma of cinnamon, it’s the sort of food winter is made for.

So make the most of the cold season and pud‘ it on your menu… You can thank me later!

Bread & Butter Pudding ● Classic pudding recipe ● Cake + Whisky

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More comfort food recipes

Italian-style sausage casserole

Butternut squash pasta bake (V)

French apple turnovers (V)

Sticky date porridge (VE, GF)

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The best bread + butter pudding

Vanilla Lemon Posset (V, GF)

When it comes to dessert, I love a good chocolate cake. I have a thing for anything raspberry. I find it hard to resist a gooey brownie.

But my one true love are lemon puddings.

Vanilla Lemon Posset (V) • Recipe • Cake + Whisky

There’s something about zesty, creamy citrus desserts that simply makes my heart sing.

My absolute fave is a good (aka my dad’s) lemon tart (with no meringue), but I’m also quite partial to a beautiful, just set lemon posset.

Vanilla Lemon Posset (V) • Recipe • Cake + Whisky

The first time I tasted a lemon posset was at my former local The Pig & Butcher.

It was love at first bite.

Vanilla Lemon Posset (V) • Recipe • Cake + Whisky

Silky smooth, super light and tart, with just a hint of vanilla, this recipe is just as good.

The zest.

So, if life gives you lemons… give it a go!

Vanilla Lemon Posset (V) • Recipe • Cake + Whisky

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More easy pudding recipes

Classic Chocolate Mousse (V, GF, dairy free)

Orange Salad with Spiced Cranberry (Vegan, GF, dairy free)

Mojito Lemon Curd (V, GF)

Vanilla Lemon Posset (V, GF)

Basement Sate Dessert & Cocktail Bar

A party without cake is really just a meeting.

And birthday meetings aren’t really a thing, so cake was most definitely needed after our Bao feast.

Basement Sate | Cake + Whisky

Dessert bars are having a bit of a revival in London, and Basement Sate was one of the trend-setters.

Created by two friends who love well made drinks, decadent desserts and meaningful music in equal parts.

Basement Sate | Cake + Whisky Basement Sate | Cake + Whisky

Inspired by the revival of Soho, they created a place where people can sate (= satisfy (a desire or an appetite) to the full) themself in an informal and social setting, and where the music is as vibrant as the cocktails & desserts.

Cocktails + dessert it was then!

Basement Sate | Cake + Whisky

Little Japan for the Mr.

Basement Sate | Cake + Whisky

An unusual but intoxicating mix of Japanese whisky, artichoke liqueur and sweet vermouth.

Basement Sate | Cake + Whisky

El Pampa (pisco, almond & champagne syrup, granny smith juice) for me.

… and then the puds!

Basement Sate | Cake + Whisky

The Hazelnut Rocher.

Basement Sate | Cake + Whisky

A Ferrero-inspired wonder combining hazelnut praline brownie, chocolate espuma, milk chocolate sphere, dark gianduja, caramelised hazelnuts, chocolate caviar and caramelia pearls.

Basement Sate | Cake + Whisky

Between smashing the chocolate dome & all the endorphins, it’d be a delicious cure for a bad day (and the perfect way to make a good one eve better!)

Basement Sate | Cake + Whisky

And then there was fruit.

Cocktail-inspired fruit-based pud’, that is…

Basement Sate | Cake + Whisky

The beautiful, zesty & exotic Bitter Orange.

Basement Sate | Cake + Whisky

Basically a Negroni in dessert-shape, with white and pink grapefruit jelly, gin-infused rhubarb wind, vanilla poached rhubarb, chocolate crumble & orange sponge cake.

Basement Sate | Cake + Whisky

Creative desserts & cocktails, Basement Sate definitely lived up to the expectation and is the perfect venue for any special celebration (or any time you want to treat the sweet-toothed in your life!)

Only one thing left to say: ‘Pip Pip Hooray, it (was) my birthday’

Basement Sate8 Broadwick Street, Soho, London W1F 8HN

PIN FOR LATER:

Basement Sate | Cake + Whisky

Basement Sate Dessert & Cocktail Bar

Eastern Mess

Eton Mess might not be the prettiest of puddings (the clue is in the name) but it’s the ultimate Summer pud’.

Fresh, sweet, zingy, creamy… when done right, it’s pudding perfection.

Eastern Mess, a vibrant twist on the classic Eton Mess | Cake + Whisky Eastern Mess, a vibrant twist on the classic Eton Mess | Cake + WhiskyEastern Mess, a vibrant twist on the classic Eton Mess | Cake + WhiskyEastern Mess, a vibrant twist on the classic Eton Mess | Cake + Whisky

The following recipe is a bit of an Eastern twist on the classic Eton Mess.

Eastern Mess, a vibrant twist on the classic Eton Mess | Cake + Whisky Eastern Mess, a vibrant twist on the classic Eton Mess | Cake + WhiskyEastern Mess, a vibrant twist on the classic Eton Mess | Cake + Whisky

Boasting coconut, cardamom and rose syrup, it’s vibrant, refreshing and very deserving of its ‘Eastern Mess’ name!

Eastern Mess, a vibrant twist on the classic Eton Mess | Cake + Whisky

Eastern Mess (serves 2)

Ingredients: 250g strawberries, 1 big meringue, 1 can coconut cream, seed of 1 green cardamom pod (crushed), rose syrup, a few sprigs of fresh mint

1. Scoop the ‘solid’ part of the coconut cream can into a big bowl, then whisk until it forms soft peaks, then whisk in the crushed cardamom seeds.

2. Wash, dry and chop the strawberries.

3. Crush the meringue into bite-sized bits.

(steps 1, 2 and 3 can be made in advance, just keep everything in the fridge until you’re ready to serve!)

4. Pile up the different ingredients into a glass cup, finishing up with a drizzle of rose syrup and a fresh mint sprig on top and serve immediately.

Eastern Mess