Cravings are an evil, evil thing.
Picture this. You’re sitting on the coach, minding your own business (read: trying your hardest not to watch the entire season of House of Cards in one go) when, coming from nowhere, the idea of crunchy, crumbly cheese biscuits pops up into your mind.
You try to push it away, but there’s nothing to be done. Before you know it, you find yourself rummaging through your kitchen cupboards, hoping you have all the ingredients to make your craving dreams come true.
If you’re lucky, you’ll avoid the late-night visit to your closest Tesco Express to pick up the missing bits. Otherwise… well, you’ll just have to go, won’t you?
Then it’s time to get measuring, mixing, and baking, peering through the oven door and wishing the time to pass quicker so you can -finally- get your hands on those long anticipated cheese biscuits.
That’s the thing about cravings: they make you do crazy things. Like a supermarket run / baking session in the middle of the night.
But after that first crumbly cheese biscuit bite, you can’t help but think that it was all worth it.
You know what they say… Sweet dreams are made of cheese!
[amd-zlrecipe-recipe:14]
Cake and Whisky 
