Polenta Plum Cobbler

Though not quite as popular this side of the Atlantic, cobbler, the American cousin to our much beloved crumble, is a rustic affair of the most delicious sort.

Polenta Plum Cobbler • Recipe • Cake + Whisky

Much like its British relative, it’s hot, sweet and incredibly comforting, especially when it’s of the apricot or plum variety.

Polenta Plum Cobbler • Recipe • Cake + Whisky

Much like its British relative, it’s hot, sweet and incredibly comforting – perfect as the cold nights slowly draw in.

Especially when said cobbler is of the plum variety with a cornbread-meet-biscuit topping.

Polenta Plum Cobbler • Recipe • Cake + Whisky

Sharp, sweet, crunchy and crumbly all at once, this polenta plum cobbler is one of the very best things about Autumn.

Give it a try – you’ll see, it’s a-maize-ing!

[amd-zlrecipe-recipe:32]

More Autumn pudding ideas

The best (no-frosting) carrot cake (V)

Mustard & onion quiche (V)

Garlic butter mushroom buns (V)

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Polenta Plum Cobbler