Breakfast food is the way to my heart.
Eggs any way, bread (all the bread!), full English, porridge… I love it all!
But, I love my bed even more.
That means that if I’m going to actually eat breakfast, it has to be super easy/quick to make because I’m not going to swap sleeping time for cooking time.
Which is the case for this PB & J porridge.
Creamy, nutty, filling, satisfying, accidentally vegan (!!) and suuuuuuuper quick to make, it’s the breakfast of dreams.
100% my jam!
More breakfast recipes
Curried spinach baked eggs (V, GF)
The best bread & butter pudding (V)
Sticky date porridge (VE, GF)
How to make eggs Benedict
It’s starting to look a lot like Christmas.
There are so many things to love this time of the year it’s hard for me to choose a favourite.
But Christmas cookies are definitely amongst my favourite traditions and I always bake a few of them in case anyone is still hungry after the festive feasts (nobody is but the cookies still get eaten…).
And this year, those rustic but rather wonderful Peanut Butter Cookies will definitely be part of my selection! Continue reading “Rustic Peanut Butter Cookies”