…not quite the traditional saying, but far more appropriate when it comes to dim sum at Mayfair Garden.

Once you’ve made your selection (I advise to take a few friends so you can order EVERYTHING!) and placed your order, sit back, relax and take in the sleek, minimalist decor.

And before you know it…

The table will be covered in a variety of dumpling plates.

Don’t miss out on the classics: plump prawn & chive dumplings, golden prawn spring rolls, gorgeous har gau…

… prawn shu mai…

… generously-filled deep-fried prawn dumplings…

… superb (and incredible value) king prawn cheung fun…

…and my favourite – golden-fried turnip cakes!

But enough talking – time to dig in!

The menu’s not especially long (perfect for the indecisive kind!), nor is it comprehensive in any way (the lack of chicken feet is apparently a big deal…), but everything on there is pretty special…

The baked venison puffs are exceptional – the best I’ve had in London sofar.

I don’t usually like char sui buns, but Mayfair Garden’s are fluffy, sweet-and-sour pieces of meaty perfection and play in a league of their own!

The Xiaolongbao are as delicate and fiddly as you’d expect…

… and the scallop shu mai is the perfect bite to finish things up with a touch of luxury (and a very full stomach).

But no empty stomach – surprisingly enough, dim sum is very well priced, with most 3-dumpling plates around the £5 pricemark.

See I told you – no matter what you order at Mayfair Garden, you win some, you dim sum!

Mayfair Garden, 8-10 N Audley St, London W1K 6ZD