A British cocktail masterclass at Hixter Bankside

Bankside is one of my favourite parts of London.

Home to the fantastic Borough Market and some of my favourite restaurants in the city, Bankside is a fantastic destination for dinner and weekend meanderings alike.

And in October, things are getting even more exciting along the Lowline with the launch of the Bankside School of Food and Wine!

A British cocktail masterclass at Hixter Bankside ‚óŹ Cake + Whisky

To celebrate Bankside’s emerging food scene, various venues are holding a range of food and drink workshops.

From doughnut making to butchery classes, chocolate workshops and mixology lessons, there’s a lot to choose from.

But you know me, I’m never one to say no to a good cocktail!

Which is how I found myself in Mark’s Bar at Hixter Bankside for a hands-on British cocktail masterclass.

A British cocktail masterclass at Hixter Bankside ‚óŹ Cake + Whisky

After a Hix Fix (a delicious mix of cherry liquor and English sparkling wine and the best selling cocktail across all Hix restaurants) on arrival, it was time to get down to cocktail-mixing business!

A British cocktail masterclass at Hixter Bankside ‚óŹ Cake + Whisky

First things first – a quick refresher on the history of cocktails, must-know techniques used in cocktail making and of course, the provenance of the spirits!

A British cocktail masterclass at Hixter Bankside ‚óŹ Cake + Whisky

Much like for the food, the approach to cocktail making focuses on local, seasonal ingredients such as Black Cow vodka – the world’s only¬†Pure Milk Vodka‚ĄĘ.

Made entirely from the milk of grass grazed cows in West Dorset, it makes for an exceptionally smooth vodka with a unique creamy character.

A British cocktail masterclass at Hixter Bankside ‚óŹ Cake + Whisky

After eagerly tucking into delicious bar snax (the signature Yorkshire pudding with whipped chicken livers is an absolute must-order!), it was time to recreate some of Mark‚Äôs Bar’s renowned cocktails.

First up on the cocktail menu Рthe Dorset Donkey (a British take on the classic Moscow Mule).

Made with the freshest seasonal produce (blueberries in the summer, blackberries in fall and preserved Morello cherries in the colder months), it’s a great drink to mix for impromptu guests any time of the year.

A British cocktail masterclass at Hixter Bankside ‚óŹ Cake + Whisky

All you have to do is crush a couple of Morello cherries and sage leaves at the bottom of a highball glass.

A British cocktail masterclass at Hixter Bankside ‚óŹ Cake + WhiskyA British cocktail masterclass at Hixter Bankside ‚óŹ Cake + Whisky

Top with 20ml lime juice, 50ml Black Cow vodka, 10ml cherry brandy and 15ml honey or sugar syrup.

A British cocktail masterclass at Hixter Bankside ‚óŹ Cake + Whisky

Fill the highball glass with ice cubes.

A British cocktail masterclass at Hixter Bankside ‚óŹ Cake + Whisky

Top with ginger ale.

A British cocktail masterclass at Hixter Bankside ‚óŹ Cake + WhiskyA British cocktail masterclass at Hixter Bankside ‚óŹ Cake + Whisky

Garnish with a Morello cherry and 2 sage leaves and you’re all done!

A British cocktail masterclass at Hixter Bankside ‚óŹ Cake + Whisky

Substitute the sage for orange peel, add a cinnamon stick and¬†you’ll have yourself a¬†smashing Christmas cocktail.

The perfect way to get into the holiday spirits!

Unless of course you’re more of an Espresso martini kind of gal/guy!

A British cocktail masterclass at Hixter Bankside ‚óŹ Cake + Whisky

I have it on good authority that Mark’s Bar serves one of the best in London.

So might as well learnt from the masters!

A British cocktail masterclass at Hixter Bankside ‚óŹ Cake + Whisky

It’s actually not that difficult either.

For 1 glass, you’ll need:

  • 50ml Black Cow vodka
  • 50ml fresh ground coffee or a double espresso
  • 35ml honey or sugar syrup
  • coffee beans to garnish

A British cocktail masterclass at Hixter Bankside ‚óŹ Cake + Whisky

Pour all the ingredients into the smaller half of a shaker, add cubed ice and shake vigorously for 10-15 seconds.

A British cocktail masterclass at Hixter Bankside ‚óŹ Cake + Whisky

Strain into a champagne coupe and garnish with three coffee beans.

A British cocktail masterclass at Hixter Bankside ‚óŹ Cake + Whisky

A brew-tiful drink indeed and one well worth learning for yourself!

A inspirational gift or a unique way to celebrate Christmas with colleagues (beats the canap√© buffet anyday!), Hixter’s British Cocktail Masterclass will whisky any cocktail lover away! (just¬†remember to book ahead!)

Mark’s Bar at Hixter Bankside,¬†16 Great Guildford St, London SE1 0HS

*I attended the Hixter cocktail masterclass as a guest of the restaurant and Better Bankside. All words, pictures and love of eau de vie marinated cherries my own.

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A British cocktail masterclass at Hixter Bankside

A Taste of Summer – The perfect G&T

When life gives you Summer, you better have G&Ts at the ready!

Introduced by the army of the British East India Company in India, Gin & Tonic is the perfect drink for when the weather’s hot and the sun is shining.

A Taste of Summer ‚ÄĘ Pink Gin and Tonic ‚ÄĘ Cake + Whisky

Zesty, refreshing and -most importantly- super easy to make, which is just as well, because in that heat, the least there is between you and a cold drink, the better.

A Taste of Summer ‚ÄĘ Pink Gin and Tonic ‚ÄĘ Cake + Whisky A Taste of Summer ‚ÄĘ Pink Gin and Tonic ‚ÄĘ Cake + Whisky

G&Ts are the ultimate no-sweat cocktail -1 part gin to 3 parts tonic (better measure to taste), with a squeeze of lime for good measure (and extra freshness).

A Taste of Summer ‚ÄĘ Pink Gin and Tonic ‚ÄĘ Cake + Whisky

It’s the perfect drink to make for one or a crowd – just make it in a pitcher, pour over ice and go wild with the garnishes.

A Taste of Summer ‚ÄĘ Pink Gin and Tonic ‚ÄĘ Cake + Whisky

From the classic citrus twists and wedges, to delicate edible flowers, cucumber ribbons ‘a la Hendrick’s’, fresh herbs a little sprinkle of cracked black pepper…

That’s where the magic of the humble G&T truly is – it’s so simple, yet there are so many possibilities.

A Taste of Summer ‚ÄĘ Pink Gin and Tonic ‚ÄĘ Cake + Whisky

That said, I can’t ima-gin¬†any better version than the pink gin and tonic¬†below!

[amd-zlrecipe-recipe:13]

Want to brush up on your botanicals? Besides its limited-edition Taste of Summer cocktail menu (including the above Pink Gin and Tonic recipe under the lovely name of ‘Lavender Vida Loca’) ,¬†Drake & Morgan¬†is offering a series of complimentary¬†mixology masterclasses at selected bars & restaurants across London.

The ultimate chance to learn the tricks of the trade whilst sipping on classic and contemporary creations!

Masterclasses will run from 6-8pm according to the following calendar:
31st May – The Happenstance – Ocho Tequila with Jesse Estes
7th June – C&B devonshire Terrace – Gobernador Pisco with Chris Dennis
14th June – The Otherist – QuiQuiRiQui Mescal with Melanie Symonds
21st June – C&B Lime Street – Gin Mare with Sarah Moorhead
28th June – The Refinery CityPoint – Capucana Cachaca with Tom Blay
5th July – The Happennstance – Ocho Tequila & QuiQuiRiQui Mescal with Tom Blay
19th July – C&B Devonshire Terrace – Campari with Joseph St Clair Ford

To book your place, please email stuart.cambell@drake-morgan.co.uk & let the good time be-gin!

A Taste of Summer – The perfect G&T

LoveScotch pop-up at The Drift

Neat, on ice or with soda.

That’s pretty much the only options you have when it comes to Scotch whisky.

Lovescotch Pop-Up at The Drift

Or rather, had, before the #Lovescotch pop-up opened.

Lovescotch Pop-Up at The Drift

An exclusive partnership between swanky City restaurant The Drift and upscale spirit brand¬†Diageo, Lovescotch aims at proving that Scotch is much more versatile that it’s given credit for.

Until March 2017, you can get stuck into ‘Scotchtail’ (understand classic cocktails with a whisky twist) masterclasses and experiential tasting and just generally soak up the gorgeous surroundings.

Lovescotch Pop-Up at The Drift Lovescotch Pop-Up at The Drift

I mean, how pretty does the pop-up look? Very antique-store meets boudoir, super-intimate and just my kind of place.

Lovescotch Pop-Up at The Drift

Add in the opportunity to¬†experiment with cocktails you already know & love (each with an exciting twist!)¬†and you’re in for a treat from up North!

Lovescotch Pop-Up at The Drift Lovescotch Pop-Up at The Drift

The Scotchtail Masterclasses shows the diversity of Scotch by experimenting with it in classic cocktails, where traditionally other spirits would have been used.

Lovescotch Pop-Up at The Drift

Combining Johnnie Walker Gold, passionfruit liqueur, vanilla & pineapple juice and served with a Champagne chaser, the Goldmember is a clever take on The Drift’s Pornstar Martini bestseller.

Lovescotch Pop-Up at The Drift

The same tangy flavour as the classic, but with a more grown-up, complex finish – the perfect way to make any whisky-hater change their mind!

Lovescotch Pop-Up at The Drift

And¬†a great¬†accompaniment to¬†The Drift’s generous Meat Platter!

Lovescotch Pop-Up at The Drift Lovescotch Pop-Up at The Drift

Piled high with chicken Satay skewers served with smooth peanut sauce, mini beef sliders, fiery chorizo, more-ish Scotch egg, served alongside piping hot fries and onion rings and unbelievably addictive smoked paprika mayo…

Lovescotch Pop-Up at The Drift Lovescotch Pop-Up at The Drift

But the fun doesn’t stop there, there’s still a world of Scotchtails to try!

Lovescotch Pop-Up at The Drift

My favourite was the Seven Flowers, a citrusy mix of Haig Clubman scotch, elderflower syrup and lemon juice, all topped with Champagne.

Sweet, sour and incredibly elegant.

Lovescotch Pop-Up at The Drift

And incredibly easy to make, should you want to give it a go: just pour, shake, sieve and serve!

Or you know, let the amazing people at The Drift do it for you!¬†Whether you’re a Mojito fan, an Espresso Martini aficionado, a Pornstar Martini lover, or a French 75 addict, LoveScotch¬†is really quite a neat¬†place to be.

Masterclasses are available for private bookings and would make for the perfect start to a girls’ night out (or a brilliant way to switch up the office’s traditional Christmas party for something a bit more un-usual!).

#LoveScotch pop-up at The Drift / until March 2017 /¬†More information on The Drift’s website

The Drift, Heron Tower, 110 Bishopsgate, London EC2N 4AY

*I got invited by The Drift to try out the #Lovescotch pop-up but all cocktail lovin’ and slider addiction my own.

LoveScotch pop-up at The Drift

Lobster Masterclass at L’Ecole du Go√Ľt, Saint Malo

I rarely buy (or cook) seafood.

Partly because they’re rather pricey little buggers, partly because they are quite a bit of work (and as you all know by now, I’m lazy).

And more importantly, because I’m totally lacking the technique to be sure that my investment (both in terms of time and money) will be worth it.

But this all changed after our first morning in Saint Malo and a (cooking) life-changing lobster masterclass with Luc Morbihan, chef of Michelin-stared restaurant Le Saint Placide.

How to cook lobster | Masterclass at L'Ecole du Gout, Saint Malo | Cake + Whisky

Just arrived and already working!

No time to lose: there was water to be boiled, lobster to be cook…

How to cook lobster | Masterclass at L'Ecole du Gout, Saint Malo | Cake + Whisky

And of course, cake to be baked!

One of my very favourites as it happened: Almond friands (See my gluten-free recipe if you fancy making some!)

How to cook lobster | Masterclass at L'Ecole du Gout, Saint Malo | Cake + Whisky

Studded with beautiful, vibrant raspberries.

While the friands where baking, we moved onto the lobster.

How to cook lobster | Masterclass at L'Ecole du Gout, Saint Malo | Cake + Whisky

Learning tips and tricks to pick the best of crustaceans…

How to cook lobster | Masterclass at L'Ecole du Gout, Saint Malo | Cake + Whisky

In short, a good lobster is a live lobster, with long antennas, strong claws and a head that’s well attached to the body (with no gap inbetween).

How to cook lobster | Masterclass at L'Ecole du Gout, Saint Malo | Cake + Whisky

We prepped the lobster before learning how to cook the tail and claws, as well as make a lobster jus.

How to cook lobster | Masterclass at L'Ecole du Gout, Saint Malo | Cake + Whisky

The tail must be cooked in just-boiling water for no more than 5 minutes, before being cooled down and de-shelled.

How to cook lobster | Masterclass at L'Ecole du Gout, Saint Malo | Cake + Whisky

The sure-fire way to get beautiful, still slightly transluscent lobster tail every time!

How to cook lobster | Masterclass at L'Ecole du Gout, Saint Malo | Cake + Whisky

There were also some gorgeous wild asparagus.

A real treat as the season is so short!

How to cook lobster | Masterclass at L'Ecole du Gout, Saint Malo | Cake + Whisky

Quickly pan-fried with a bit of butter…

How to cook lobster | Masterclass at L'Ecole du Gout, Saint Malo | Cake + WhiskyHow to cook lobster | Masterclass at L'Ecole du Gout, Saint Malo | Cake + Whisky

Dressed by Luc’s expert hands.

How to cook lobster | Masterclass at L'Ecole du Gout, Saint Malo | Cake + Whisky

And topped with the lightest, most divine saffron emulsion known to mankind.

How to cook lobster | Masterclass at L'Ecole du Gout, Saint Malo | Cake + WhiskyHow to cook lobster | Masterclass at L'Ecole du Gout, Saint Malo | Cake + Whisky

A beautiful dish that highlighting Brittany’s best produce.

How to cook lobster | Masterclass at L'Ecole du Gout, Saint Malo | Cake + WhiskyHow to cook lobster | Masterclass at L'Ecole du Gout, Saint Malo | Cake + Whisky

And a stellar example of Luc Morbihan’s cooking style: refined, yet simple, and absolutely divine.

How to cook lobster | Masterclass at L'Ecole du Gout, Saint Malo | Cake + Whisky

So good in fact that I could hardly get myself to stop nibbling at it while we moved on to another recipe.

How to cook lobster | Masterclass at L'Ecole du Gout, Saint Malo | Cake + Whisky

Lobster, bisque and herbs.

How to cook lobster | Masterclass at L'Ecole du Gout, Saint Malo | Cake + Whisky

With lobster tail and claw, dressed with a reduced lobster bisque and a whole garden of micro-herbs (beetroot, nasturtium & brussel sprout flowers).

How to cook lobster | Masterclass at L'Ecole du Gout, Saint Malo | Cake + WhiskyHow to cook lobster | Masterclass at L'Ecole du Gout, Saint Malo | Cake + Whisky

Delicious and pretty as a picture!

Last but not least, a more homely take on the mighty lobster (and possibly my favourite of the 3 dishes).

How to cook lobster | Masterclass at L'Ecole du Gout, Saint Malo | Cake + Whisky

Lobster soup with pasta and red pepper.

So good in fact that I would happily have a bowl of this for dinner every night for the rest of my life.

How to cook lobster | Masterclass at L'Ecole du Gout, Saint Malo | Cake + Whisky

All topped off with golden almond friands!

How to cook lobster | Masterclass at L'Ecole du Gout, Saint Malo | Cake + Whisky

And a browse in the all-things-wine-and-liquor Aladdin’s Cave that is The Cave de l’Abbaye, where the cooking lessons take place…

How to cook lobster | Masterclass at L'Ecole du Gout, Saint Malo | Cake + Whisky

If you’re planning a trip to Saint Malo, make sure you book a session at¬†Ecole du Gout de Saint Malo¬†for a brilliant introduction to the best produce Brittany has to offer!

You can either book online here or by calling +33 (0) 299201720. Information about the classes available here.

…or play it lazy and book a table at¬†Luc Morbihan’s Michelin-stared restaurant, Le Saint Placide.

And whatever you do, make sure you pick up a few bottles of Breton cider at Cave de l’Abbaye!

Cave de l’Abbaye Saint Jean,¬†7 Rue des Cordiers, 35400 Saint-Malo, France

Lobster Masterclass at L’Ecole du Go√Ľt, Saint Malo

Butchery Masterclass at Barbecoa

I must admit I’m a bit of a Jamie Oliver fan-girl: the books, the TV shows, the YouTube channels, the food… I love it all. And yet, I had never been to any of Jamie’s restaurants. Shocking, I know.

So when a lil’ email¬†popped into my mailbox, inviting me to an exclusive butchery masterclass at fire-and-meat focused Barbecoa, I was very excited to say the least!

Butchery Masterclass at Barbecoa | Cake + Whisky

Butchery Masterclass at Barbecoa | Cake + Whisky

Located just behind St Paul’s Cathedral, Barbecoa is a beautiful restaurant.

Butchery Masterclass at Barbecoa | Cake + Whisky

Butchery Masterclass at Barbecoa | Cake + Whisky

There’s a beautiful bar, a gigantic, open kitchen, lushious¬†dark wood and gorgeous views. That I obviously didn’t take any picture of. #BadBlogger

Butchery Masterclass at Barbecoa | Cake + Whisky

Butchery Masterclass at Barbecoa | Cake + Whisky

Butchery Masterclass at Barbecoa | Cake + Whisky

And then there’s an entire wall worth of whiskies… Way to make this girl fall in love, well played Barbecoa!

We started things off with a glass of bubbly and some nibbles.

Butchery Masterclass at Barbecoa | Cake + Whisky

Crispy pork crackling with thyme and apple ketchup (I bet you can’t have just one!)

Butchery Masterclass at Barbecoa | Cake + Whisky

Moroccan-spiced lamb pasties (so selicate and delicious!)

Before moving on to the main event, the Plat de Resistance if you will…

(vegetarians friends, look away now!)

Butchery Masterclass at Barbecoa | Cake + Whisky

A man, a lamb and a rather dramatic setting for a butchery masterclass!

Butchery Masterclass at Barbecoa | Cake + Whisky

Barbecoa butchers all of its meat in-house and regularly runs butchery masterclasses.

Butchery Masterclass at Barbecoa | Cake + Whisky

Butchery Masterclass at Barbecoa | Cake + Whisky

One of the restaurant’s award-winning butchers will guide you through the process of breaking down an animal and all the steps until it reaches the plate.

Butchery Masterclass at Barbecoa | Cake + Whisky

Butchery Masterclass at Barbecoa | Cake + Whisky

From breaking down the animal…

Butchery Masterclass at Barbecoa | Cake + Whisky

Butchery Masterclass at Barbecoa | Cake + Whisky

… to tips on how to best choose, prep and cook meat at home…

Butchery Masterclass at Barbecoa | Cake + Whisky

Butchery Masterclass at Barbecoa | Cake + Whisky

… and some of the trade’s best kept¬†secrets, it’s the perfect event for those like me who love to take a peak behind the restaurant scene’s curtains.

Butchery Masterclass at Barbecoa | Cake + Whisky

Or well, any meat lover, really!

But¬†there’s much more to Barbecoa than just meat…

Butchery Masterclass at Barbecoa | Cake + Whisky

Butchery Masterclass at Barbecoa | Cake + Whisky

Butchery Masterclass at Barbecoa | Cake + Whisky

Including magicians/bartenders playing with fire to craft the most delicious cocktails.

Butchery Masterclass at Barbecoa | Cake + Whisky

Best of them all is the Barbecoa Blazer (Blazed Apple & Cinnamon Evan Williams, Orange, Cherries, Aromatic Bitters)

Butchery Masterclass at Barbecoa | Cake + Whisky

Basically a whisky version of the best mulled wine you’ll ever be able to put your hands on. #BringWinterBack #justkidding

What more could you possibly need to make it the best night ever?

More nibbles? Oh, go on then!

Butchery Masterclass at Barbecoa | Cake + Whisky

The cutest little mushroom and carpaccio rolls with bearnaise sauce.

Butchery Masterclass at Barbecoa | Cake + Whisky

Butchery Masterclass at Barbecoa | Cake + Whisky

Homemade taramasala on plain and squid ink crackers.

Butchery Masterclass at Barbecoa | Cake + Whisky

Mind-blowingly good beef short rib croquettes with ‘nduja mayo and daikon pickles.

So good. Someone please send a box full of those to my desk.

Butchery Masterclass at Barbecoa | Cake + Whisky

Adorable chicken wing drumlets with yoghurt & lemon zest. Another winner.

Butchery Masterclass at Barbecoa | Cake + Whisky

Topping it all of with refreshing little shoters of rhubarb sorbet. The perfect way to balance of a rather rich meal (canapés are a legit meal, right?)

Barbecoa definitely lived up to its reputation of cathedral of meat & fire and the perfect introduction to Jamie Oliver’s restaurant empire. Now I simply can’t wait to discover more!

Want to¬†become a master in lamb chopping yourself? More info on Barbecoa’s website

Or you know, just pop in for a cheeky cocktail or two. I bet you won’t find a better place in the City!

Butchery Masterclass at Barbecoa

Pizza Masterclass at Pizza Rossa with Yelp

It seems pizza is always better when you get it from outside (as opposed from making it at home). Or is it just me? Either way, I was determined to get to the bottom of it (and hopefully learn a few tricks along the way)!

So last week, I joined a group of overexcited Yelpers (because PIZZA!) for a pizza masterclass at Pizza Rossa.
Cake + Whisky | Pizza Masterclass at Pizza Rossa with YelpI¬†was a bit early, so I walk around Leadenhall Market for a while and took in the views (did I ever tell you about this weird obsession of mine with The City’s buildings?) before heading to Pizza Rossa. “Passion by the slice” the sign said. Good sign (geddit?). I believe people who love what they do always do it better. Time to taste-test my theory (and my pizza-making skills, obviously!).¬†Cake + Whisky | Pizza Masterclass at Pizza Rossa with YelpEverybody was handed glasses of wine (when in Italy, party like the Italians!) and we got stuck in. After being told about how Pizza Rossa all started out and being promised we were going to make the lightest pizza dough of all times, it was time to get our hands dirty!Cake + Whisky | Pizza Masterclass at Pizza Rossa with YelpAs for all good things, it started with flourCake + Whisky | Pizza Masterclass at Pizza Rossa with YelpTrying really hard the urger to start a flour fight there!¬†
Cake + Whisky | Pizza Masterclass at Pizza Rossa with YelpAdding in some water

Cake + Whisky | Pizza Masterclass at Pizza Rossa with YelpSofar, so good. But then we added yeast, and that’s when it all got a bit¬†lot more… sticky!Cake + Whisky | Pizza Masterclass at Pizza Rossa with YelpResulting in me having to go halfsies with my partner, whose dough was too dry, for the two of us to have more managable balls of dough! From then on, our newly separated siamese pizza dough babies behaved (we were both really proud)!

All it took to finish the prep was a bit of oil and some salt. And a lot of arm workout!¬†Cake + Whisky | Pizza Masterclass at Pizza Rossa with YelpCake + Whisky | Pizza Masterclass at Pizza Rossa with YelpCake + Whisky | Pizza Masterclass at Pizza Rossa with YelpAnd then some more to roll it all out!Cake + Whisky | Pizza Masterclass at Pizza Rossa with YelpAfter this, there was A LOT of pizza (and the dough was indeed very light, which might have led me to eat even more than I intended to) and quite abit of wine too (the Italians sure know how to party!). And of course, that’s when my phone decided to stop working. Which might be for the best as you won’t be able to tell how many slices I’ve had…

I have no picture to prove how delicious everything was, but take my words on it and next time you’re in the City for lunch (or dinner, or anytime inbetween really!), just go get yourself a few slices (my favourite was the¬†prosciutto & butternut squash one!)!

I, however, went home with my own little pizza dough ball (which wasn’t little at all!). So I had to make more pizza (oh no!). And I can tell you, making pizza with your fingers crossed (hoping for it to be as delicious as the ones I had the day before) is not easy!Cake + Whisky | Pizza Masterclass at Pizza Rossa with YelpEither I was lucky or I’m some sort of pizza genius because the dough ended up being so fluffy and soft! Or maybe I was just taught really well! Rolling it was a bit challenging but really fun since air bubbles were desperately trying to kind their way out!

The pros at Pizza Rossa advised to follow several steps to bake your pizza. First you roll the dough out and bake it¬†for about 4 minutes at a really high temperature (250 ¬įC).
Cake + Whisky | Pizza Masterclass at Pizza Rossa with YelpThen you add tomato sauce and bake it for another 4 min.Cake + Whisky | Pizza Masterclass at Pizza Rossa with YelpAfter which you should get something looking a bit like this!Cake + Whisky | Pizza Masterclass at Pizza Rossa with YelpAll that’s left to do afterwards is to pile your toppings high and bake for a further 2-5 minutes (we went for red onions, red peppers, chorizo dice, basil and sausage leftovers. And LOADS of mozzarella!).Cake + Whisky | Pizza Masterclass at Pizza Rossa with YelpCake + Whisky | Pizza Masterclass at Pizza Rossa with YelpCake + Whisky | Pizza Masterclass at Pizza Rossa with YelpAnd tadaaaah! Does that look like a majestic homemade pizza or what?

I definitely have Luca & Corrado from Pizza Rossa to thank for it! Now to see if I can do as well by myself…

Pizza Rossa, 4-12 Whittington Avenue London EC3V 1AB

*Want to join into the Yelp fun? Become a Yelper! We can even be Yelp-buddies and drink wine together at various event! What do you say?*

Pizza Masterclass at Pizza Rossa with Yelp