Macellaio RC, Bankside

31-10-2017 Local Black BookBankside, italian, London, recommendation, Restaurant, review, steakLeave a comment

Even though most of the recipes I post on this blog happen to be vegetarian/vegan (thank my laziness and love of vegetables for that), I do love a good steak.

Preferably one that’s been seared to rare, smokey perfection by a pro (aka. not me).

In my quest of London’s best, I had heard much praise about the Macellaio RC ‘butchery with tables’ mini group.

Many of my Italian friends had named it as their favourite restaurant in London. No small fate.

In true Italian spirit, Macellaio RC is all about simple dishes made incredible through a dedication to the excellence of Italian produce.

In the franchise founder’s own words, “Macellaio Roberto Costa […] aspires to be a praise to the animal, but above all to the work of the artisan farmers that devote their lives to this passionate world”.

The restaurants themselves, set up as modern, welcoming, warm Italian trattoria, mirrors this objective.

With brick wall, wooden accents, a myriade of trinkets reflecting the diversity of Italian crafts, big windows looking into the ‘meat room’, an open-air Ligurian bakery and a stage dedicated to butchery and carving, the Union Street restaurant looks like a dining theatre dedicated to the cult of good food.

Wanting to make the most of it all, we went for a bit of everything…

Starting with salami and house-made, cloud-like focaccia, drenched in super fruity olive oil.

And a couple of glasses of good Italian wine, of course!

We then tried Macellaio RC Union Street’s specialty – the pissa.

A form of pizza originating from 15th century Genova, the pissa dough is made from very strong flour and risen at cold temperature for 60 to 90 hours, resulting in a super crispy thin crust.

Topped with just a smearing of cream, it’s the perfect little nibble before moving onto the main event.

The meat!

Being a greedy little French girl, I couldn’t resist the tartare.

Served very simply with Tuscan extra virgin olive oil, salt, pepper, it allows the quality of the Fassona breed beef to shine.

But the true star of the show – Macellaio signature Fiorentina T-Bone steak.

Aged for 6-8 weeks, butchered and grilled in house and served with fluffy triple-cooked chips, it’s a meat lover’s dream come true.

Cooked to perfection, with crispy fat on the edges and deep, smokey-umami flavours…

The rumors were true – London’s best steak is at Macellaio’s!

After that beast of a meal, you might be tempted to skip pudding.

Don’t. Get the basil panna cotta. It’s light and fresh, wonky in all the right ways and an absolute must-try.

Be-leaf me!

Macellaio RC Union Street, Arch 24, 229 Union Street, London SE1 0LR

What else to do/see/eat in Bankside?

A British cocktail masterclass at Hixter Bankside

Exploring London’s Bankside

Padella Pasta

Autumn cocktails at TwoRuba

I dinned as a guest of the restaurant for this visit.

Classic Panzanella Salad (Vegan)

02-08-2017 Local Black Bookdairy-free, italian, panzanella, recipe, salad, tomato, vegan, vegetarianLeave a comment

When I was a child, I would basically live on tomatoes alone for the entire summer.

Both my parents and my grand-parents grow a vegetable garden, with tomatoes having place of pride, which means there would be a tomato glut from early July until late September.

I might not be partial but they’re the best tomatoes I’ve ever tasted and I would have them for breakfast, lunch and dinner.

Much like an apple, still in my pyjamas and the first shoes I’d find for the former, simply drizzled with olive oil and sprinkled with a pinch of fleur de sel the rest of the time.

Truth be told, the classic panzanella salad is basically a fancy-name, glorified version of that simple salad.

One that also doubles as a delicious, clever way to use up bread that’s a bit past its best.

a.k.a. the dream for little bread-loving, waste-loathing Frenchie me.

Panzanella is lovely served on its own with a glass of chilled rosé as a simple summer supper, but also works wonders as part of a picnic or BBQ spread.

You really can’t go wrong with it… Give it a try and I’m sure you’ll love it as much as I do…

… from my head to-ma-toes!

[amd-zlrecipe-recipe:26]

More Summer recipes:

Satay Chicken Salad (GF, Dairy Free)

Best Ever Guacamole (Vegan, GF)

Pineapple Fizz Mocktail (Vegan)

Melon & Prosciutto Salad (GF)

Brunch at Oldroyd

03-10-2016 Local Black Bookangel, British, brunch, carbonara, croquetas, European, Islington, italian, London, Oldroyd, pasta, recommendation, Restaurant, review, small plates1 Comment

I don’t believe Oldroyd needs any introduction.

I have already written about it several times, and yet here I am again, writing about it once more.

You might want to call this a bad blogger syndrom, and you wouldn’t be wrong.

But then again, what’s a girl to do when one of her absolute favourite locals starts doing brunch eh?

With about 30 seats and simple yet tasteful decoration, Oldroyd is a dream no matter when you visit.

But if you asked, I’d say Sunday is probably the best day.

Because it’s Oldroyd’s brunch day and they serve up their signature fettucine carbonara.

But I’m getting ahead of myself, so first things first.

And by that I mean Bloody Mary, obviously.

As a matter of fact, the very best one I’ve ever had in London (and trust me when I say beating The Smokehouse‘s Chicken Salt delight was no easy task)!

Spicy and very pickle-y, it’s not one for the faint-hearted but still the very best way to get the brunch party started.

Though a tall, icy glass of Earl Grey iced tea does rather nicely as well!

Croquetas have been a feature on Oldroyd’s menu since the restaurant opened and they’re an absolute must-order.

This time, they were filled with mushroom, served with a generous dollop of truffle mayonnaise and as delightful as ever.

Zucchini fries are always a good idea too.

Feather-light, thin & crispy, they’re utterly irresistible.

But if you’re there for brunch, you might as well make the most of it.

The Bacon & egg fettucine, with confit garlic & berkswell, is out-of-this-world good.

It has eggs and bacon and carbs, it’s rich and creamy and comforting and basically all of your brunch dreams come true.

And if you want more, the Braised ox cheek with polenta & gremolata is an excellent choice.

Melt-in-the-mouth meat never goes out of fashion as far as I’m concerned. Warming, comforting and satisfying, it’s winter food at it’s finest.

The only issue is that it might well rule dessert out. Don’t worry chocolate mousse with raspberries & salted pistachio praline, I’ll be back for you!

I can never stay away for very long anyway (and if you want to make sure you don’t have to fight me for the last table, you better book here)!

Oldroyd, 344 Upper Street, London N1 0PD

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Padella Pasta, Borough Market

18-09-2016 Local Black BookBorough, Borough Market, italian, London, London Bridge, no-reservation, Padella, Padella Pasta, pasta, recommendation, Restaurant, review3 Comments

On a Saturday afternoon, few places in London are as buzzy as the Borough Market.

A must-see for any resident or visiting foodie, the London mecca of all things food is the place to go for top-rated ingredients, delicious bakery goods and any cheese-related quest.

And if you’re in the area, you have to stay for dinner.

With some of London’s finest restaurants just round the corner, it’d be rude not to!

Padella, a little pasta bar just off the main road, is the latest addition to the market’s bustling restaurant offering.

And a very popular addition it is, with crowds happily queuing up for platefuls of the best hand rolled pasta to be found this side of the Alps.

Lined with marbled counters & lit by understated designer lamps, the place itself is a bit of an Instagram dream.

If pans, pots and a nice bit of pasta cooking is more your thing, there’s plenty of that to salivate over as well…

There’s a short but perfect formed, seasonally changing menu to choose from while breathing in the delicious aromas of browning butter and rich, beefy ragu coming from the open kitchen.

Burrata comes topped with green, slightly bitter Puglian olive oil and a good crack of black pepper.

Quite simply a cream-y dish!

The Taglierini with slow cooked tomato sauce is the house’s speciality, and one I thoroughly recommend.

But you really can’t go wrong.

Pici with marjoram and golden garlic.

Rustic, hand-rolled pasta, swimming in herb-y butter and heaped with fresh parmesan, it’s a proper Italian treat.

Pappardelle with 8-hour Dexter beef shin ragu.

Rich, yet surprisingly light and incredibly satisfying.

And a couple of scoops of salted caramel ice cream to finish things off because, well, SALTED CARAMEL!

Padella Pasta, London | Cake + Whisky

Serving simple, perfectly executed Italian pasta dishes, Padella is anything but a pasta im-pasta, so join the queue and make sure you bring your favourite person along…

Not only will you get to try twice as many dishes, but it’ll also make the wait time pasta away quicker!

Padella, 6 Southwark St, Borough Market, SE1 1TQ

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Rabbit Ragu Pappardelle

31-08-2016 Local Black BookAutumn, italian, lemon, meat, olives, pappardelle, pasta, Rabbit, ragu, recipe, stew, tomato, winter2 Comments

The best recipes are almost always circonstancial.

Whether it’s a trip to the farmer’s market, a recent visit to a new favourite restaurant or simply a massive fridge forage and the realisation that half of what’s in it needs using, those lightbulb moments are what inspire me most in the kitchen.

With Autumn being very much on its way, I’ve been craving comfort food more and more in the last few days.

So of course, I turned to Italian classics, because as much as I wish the French would do better at it, nobody does comfort food quite like the Italians…

With bolognese on my mind, I went on a little bit of a fridge/freezer forage.

Memories of a beautiful pasta dish we had in Paris, the last few remaining pieces of rabbit my grandma brought in her luggage when she last visited, a can of olives fished from the back of a cupboard, a few bits and bobs from a previous Farmdrop order…

… slowly, all the pieces of the puzzle fell into place and this rich and zingy Rabbit Ragu Pappardelle recipe was born!

Rabbit Ragu Pappardelle (serves 2-3)

Ingredients: 250g fresh pappardelle (I get mine from La Tua Pasta via Farmdrop), 1/2 rabbit (about 600g, preferably leg pieces as they have fewer small bones), 1 small shallot (finely chopped), 2 rashers of smoked bacon, cut into small pieces, handful of cherry tomatoes (about 200g, chopped roughly), small handful pitted black olives (about 15, sliced), 1L good quality chicken or vegetable stock, zest of 1/4 lemon (grated), 2 bay leaves, 1 fresh sprig of thyme, pinch of smoked paprika, 5 pepper corns + freshly ground black pepper, sea salt, good quality olive oil, grated parmesan to serve

1. In a large pot or Dutch oven, heat up 2 tbs of olive oil, then add the rabbit pieces. Season with a small pinch of sea salt. Cook over high heat for a few minutes until golden. Add the bay leaves and the peppercorns, then pour in the chicken/vegetable stock. Cover the pot, reduce to a small simmer and cook for about an hour or until the meat starts falling off the bones, topping with a little bit of water if necessary.

2. Take the rabbit pieces off the cooking stock and let if cool off before taking all the meat off the bones. Discard the bones and shred the rabbit to bite-sized pieces.

3. Cook the pappardelle according to packaging instructions.

4. In a large pan or wok, heat up 2 tbs of olive oil. Add the chopped shallot and the bacon bits and cook until golden. Add the tomatoes and cook until they start breaking down (about 5-10 min), adding a bit of the cooking stock if necessary. Throw in the sliced olives, lemon zest and smoked paprika, season with salt and pepper and cook for another 2-3 min.

5. Drain the pasta, add to the pan and toss to coat. Serve immediately with some freshly grated parmesan.

What inspires you to get cooking?

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Polpo at The Ape and Bird

03-08-2016 Local Black Bookcicchetti, italian, London, pasta, pizza, Polpo, Polpo at The Ape and Bird, recommendation, Restaurant, review, small plates, SohoLeave a comment

“Life is a combination of magic and pasta” – Federico Fellini

And food at Polpo, the cornerstone of Russel Norman’s restaurant empire, is the perfect combination of both.

Unfortunately, that’s not a very well kept secret, and if you combine this with the fact that Polpo is a strictly-no-booking sort of place, getting a table can be a bit of a nightmare.

Located right on Cambridge Circus (aka THE spot for any pre-/post-theatre dinner), Polpo at The Ape & Bird is no exception, but the restaurant itself being quite big, it is still the least stupidly busy of the lot.

With shabby walls and worn-just-the-right-way furniture, the place itself is the perfect hybrid of a gastropub and a hipster den, and consequently an absolute Instagram dream.

But the food, the food is what everybody comes back for.

The menu focuses on Italian-influenced sharing plates, with a wide selection of both signature and seasonal dishes.

From the Cicheti section, we couldn’t resist the Arancini (and neither should you!)

Breaded, golden-fried balls of risotto goodness, those are simply too good not to get!

Followed by Polpo’s signature dish: Pork & fennel meatballs in tomato sauce.

A homely take on the humble meatball, with heaps of fennel seeds and a super silky, slightly spicy tomato sauce.

Italian comfort food at its very best!

If you’re as much of a carb lover as I am, the Pizzetta, cooked on site in a wood-fire oven, will definitely catch your eyes.

There are a few option to choose from, including this Spinach, parmesan & soft egg one.

Which obviously, I couldn’t pass off.

Just look at that ‘runny egg yolk’ excited face of mine!

Polpo at The Ape and Bird | Cake + Whisky

If I’m being honest though, this is nowhere near the best pizza in London (which is to be found either here or there).

The dough wasn’t quite ‘dough-y’ enough for Polpo to have any claim on that trophy, but the topping combination was really tasty, if only a bit un-seasoned.

The carb-party continued on with a plate of Crab & chilli linguine.

Thin, silky ribbons of pasta, smothered in the most delightfully buttery sauce, and plenty of big chunks of fresh crab meat.

The sort of dish you’ll never forgetti.

And yet more carbs (see the recurring theme here?): Fried gnocchi, rainbow chard pesto & young pecorino

A beautifully vibrant way to highlight those soft & crunchy little pillows of potato joy!

And for dessert, all the classics.

Pannacotta with strawberry and basil.

And, of course, Tiramisu.

Words can’t quite espresso how good that tiramisu is! So you’ll just have to go and check it out for yourself!

Polpo at The Ape and Bird, 142 Shaftesbury Ave, London WC2H 8HJ

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Stripes & Cocktails at Bunga Bunga

09-06-2016 Local Black Bookbar, Battersea, Bunga Bunga, Chelsea, cocktail, cocktails, Inception Group, italian, London, party, recommendation, Restaurant, review, summer, WandsworthLeave a comment

You can’t beat a girl’s night out.

Life often gets in the way, everyone’s busy, so it can be difficult to put a date in the diary.

But once in a while, when you do manage to get a group of your favourite people together for a proper catch up… It’s just magic.

It was Bunga Bunga, the infamous Battersea Bridge pizzeria & Italian-themed bar, which finally gave us all an excuse to get together.

It’s been going through a bit of a refurb’ lately (and it was a rather polemic one) so, just as you would with a girlfriend that suddently went platinum blonde, it was our duty to show our support.

But to be honest, I’m not sure why there’s been so much noise as it now looks better than ever!

Inside, they kept the same fun-filled, quirky bits…

Including the famous motorcycles on the ceiling.

And a whole lot of pickpocket-proofed bags!

And they went full-on Italian outside by painting the facade in red, white and green!

Plus they still serve the same great sharing platters…

Boasting all your Italian favourite nibbles, from arancini to bruschetta, polenta chips, parmigiana and much, much more!

Absolutely impossible to resist!

But the best part is the fantastico new cocktail menu.

All inspired by Italian regions and their world-famous ingredients.

And there’s nothing quite like cocktails to fuel long-overdue catch ups!

Even better when made and served by lovely, chatty bartenders in the most adorable stripped Tees.

Stirred, shaken and served in the blink of an eye!

Piemonte (Mount Gay Black Barrel rum, Fernet Branca liqueur, Mancino Bianco Ambrato vermouth, Peychaud’s bitters & home-made bitter syrup)

Veneto (Bombay Sapphire gin, elderflower syrup, fresh lemon juice, home-made sugar syrup & fresh green grapes)

Cocktails flying to nearby tables will make you want to get one of each.

Fear of missing out much?

Good thing the gondola driver/cocktail guys have made skills and are fast as lightning!

Marche (Dewar’s White Label Scotch whisky, Visciolata del Cardinale dessert wine, Amaro Averna liqueur, Luxardo maraschino liqueur, fresh lime juice & home-made maraschino syrup).

And cherry on top: a white chocolate covered cherry. Divine.

Lombardia (Bacardi Carta Blanca rum, Tia Maria liqueur, Amaretto Disaronno liqueur, home-made cocoa nibs & amaretti biscuit syrup topped up with double cream).

Pudding-worthy!

Lazio (VII Hills gin, Cynar artichoke liqueur, Frangelico hazelnut liqueur, fresh lime juice & home-made rosemary syrup)

SO fresh and fragrant and probably my favourite of the night.

Alongside some vino.

And a few old favourites…

Whisky, cherry and chilli concoction of dreams.

And a couple of Bunga Bunga’s iconic David Punch.

Going to Bunga Bunga can be a bit of a trek if you’re not an SW11 resident, but it’s one that’s very much worth taking!

Book a table, take a group of friends, the more the merrier. There’s great cocktails, delightful finger food and even karaoke, it’s very relaxed and always great fun! You’re going to love it!

Bunga Bunga, 37 Battersea Bridge Rd, London SW11 3BA

An Italian Hog Roast feast at Il Porco

05-12-2015 Local Black BookBattersea, beer, Bunga Bunga, cocktails, feast, hog roast, House of Peroni, Il Porco, italian, Italy, London, party, Peroni, pork, Restaurant, review3 Comments

Dans le cochon tout est bon.

Surely the masterminds behind House of Peroni & Bunga Bunga latest installation at L’Osservatorio are very familiar with this French proverb.

And they sure have proved it right with Il Porco: an Italian-style feast of all things porky.

Don’t be fooled by the grand, elegant surroundings.

Il Porco is truly a party where nobody will look at you weirdly for pigging out. Au contraire!

Bunga Bunga’s head chef Alexis design Naray has conceived an extraordinary three – course feast of pork delicacies to honour the noble and delizioso pig, served with Peroni Nastro Azzurro Alta.

Il Porco by House of Peroni and Bunga Bunga 8

More exciting yet, each dish is served with with an exclusive Peroni Nastro Azzurro cocktail.

Starting with the excellent Peroni Limoni.

Limoncello, peach liquor, lemon juice and Peroni, garnished with basil & cracked black pepper.

A wonder reminiscent of end-of-summer parties and one I fully intend to reproduce sooner rather than later!

Served alongside some Aperitivo classics such as pork scratchings, olives, salami & focaccia.

No matter how delicious all those are (especially the bread), make sure you save some stomach real estate, because you’re in for a real feast!

Nose-to-tail porky goodies everywhere you look!

Pig cheek arancini, slow-cooked shredded pork shoulder, garlic & rosemary pork medallions, pancetta-wrapped pork & apple sausages, slow-cooked sticky ribs, as well as the whole roasted porchetta.

Plus some pig fat roasted potatoes, aubergine parmigiana, celeriac remoulade & baby carrots for good measure.

Everything looks so good you won’t be able to wait to tuck in!

Piling it all up onto your plate will be a bit of a challenge, but one I was glad to take on!

The accompagnying Peroni Speziato (Peroni Nastro Azzurro with orange, fennel, black pepper & rosemary) was the perfect match for this feast!

Even though it’s quite a surprising cocktail, very unusual, savoury and aromatic, it worked really well with the pork (which I suppose is not that surprising since it was inspired by traditional Italian porchetta recipes)!

And when you think you can’t manage any more food or you might just explode, they bring out the brownies.

But not just any brownies. Bacon brownies.

Dense, caramelised and deeply chocolate-y. No matter how full you are, you have to try them.

Alongside came some cute little maple syrup ice cream cones.

On a gondola. #partygoals

With its subtle taste, it was the perfect sweet ending to a night of feasting…

And if you happen to drop yours onto your brownie… well, let’s say that’s the only time dropping your ice cream cone might lead to a very happy ending!

Il Porco will happen once a month, starting this December, at The House of Peroni L’Osservatorio, Bunga Bunga.

Surely the most Italian hog roast in London! Viva Italia!

Bocca di Luppo

26-09-2015 Local Black BookBocca di Luppo, carpaccio, italian, London, pasta, ragu, Restaurant, review, Soho2 Comments

“Everything you see, I owe to spaghetti.” – Sophia Loren

Since it’s been so succesful on her, I thought I might try the Italian diet for myself with a visit to one of London’s favourite Italian restaurants: Bocca di Luppo.

Yes, getting a table is difficult. That’s the problem with good food: it attracks the crowds.

But if you’re at the door right when it opens, it should be too much of a problem (good to know if you’re on the lookout for some pre-theatre dinner!)

Along with the table came a basket of Italian breads and a few olives to nibble on. Carb paradise I hear you say?

The Sea bream carpaccio with orange and rosemary was truly magnificent and most probably my favourite dish that night.

I mean, raw fish, citrus and pesto all in one dish? It’s like they didn’t even give me a chance not to fall in love with it.

The Cured beef carpaccio with rocket and shaved parmesan was another highlight, thanks to the deep savoury notes and the melt-in-the-mouth quality of the beef.

A definite must-order for meat lovers this one!

Even better with a couple of glasses of wine…

Artichoke alla giudia (deep-fried) was both wonderfully beautiful (doesn’t it look just like a camelia flower? So Chanel!) and incredibly more-ish.

And don’t even get me started on the Buffalo mozzarella bocconcini.

Yes, that IS indeed mini balls of mozzarella that have bean crumbed and then deep-fried.

Bottomline is: order those. But I doubt I really needed to tell you that, did I?

I must admit I was a little scared of trying the Fried Lamb Chop with peaches and rosemary but I really shouldn’t have been.

Clearly, the guys at Bocca di Luppo know what they’re doing if they can pull off this kind of weird combination.

And how brilliant is tempura rosemary eh? #BorderlineGenius

On the other end of the risky choice spectrum was the Tagliatelle with Duck Ragù.

Basically the DNA of Italian cuisine and an absolute must-order.

But do make sure you keep a bit of room for dessert, because they’re truly spectacular.

We skipped the Gelupo ice cream (tough job!) but the Bonet chocolate, coffee, amaretti, caramel and rum pudding was well worth the sacrifice.

Indulgence on a plate is what it should be called, I’m telling you.

Especially when it comes with Caffe alla nocciola (with egg yolk and hazelnut).

A match made in heaven and one I truly encourage you to try.

Together with literally EVERYTHING ELSE on the menu.

Bocca di Luppo, 12 Archer St, London W1D 7BB

Recipe | Italian-style sausage casserole

31-03-201531-03-2015 Local Black Bookcasserole, comfort food, cooking, easy, food, healthy habits, italian, no-carb, recipes, soup, stew6 Comments

Weather in London has been so confusing lately. I’d leave home in the morning feeling too hot in a sweater and come back home in the evening with frozen (and most probably wet) feet. Which I hate.

However, it kind of gives me the licence to eat both summer and winter food within one day. Which I love. Because salads, avocado and grilled meats VS stews, and soups and cheeeeeeeeese!

In a desperate attempt not to choose between the best of two seasons, I tried to reconcile both within one dish. And I think I might have succeeded with this Italian-style sausage casserole! In your face stupid confusing weather!

For 3-4 people, you’ll need:1 onion, 2 celery sticks, half a red chilli (feel free to adjust to your own taste), 6 sausages (I used Waitrose’s Toulouse sausages but any kind would work as long as they’re not too sweet. I think vegetarian sausages would work too, maybe add a bit more smoked paprika to balance it out…), as much garlic as you can take (I’m French, so I used 5 big cloves, but you definitely don’t have to!), 1/2 a bowl of uncooked white beans (you can also use a can, in which case you’ll want to skip step 1), 1 bowl of kale, thyme (as much as you like, which for me means A LOT), 1 can of chopped tomatoes, 1 vegetable stock cube, 1 teaspoon of smoked paprika.

Step 1: Put the beans in a big pot. Cover with water. Add salt and cook until tender (about 30-40 minutes). Then rince under cold water and set aside.

You can do that step in advance (or even skip it all together by using canned beans!)

Step 2: Dice the vegetables. (yuuuup, that’s A LOT of garlic! #sorrynotsorry)Step 3: Chop up your sausages in bite-sized chuncks (I usually do 6-7 with each sausage)

Step 4: Put your diced veggies in a big pot with a spoonful of olive oil. Cook until slightly caramelized.

Step 5: Add the sausages in and cook until they’re almost entirely cooked through.

Step 6: Add in the beans, the stock cube, the can of tomatoes and half a glass of water. Add salt and pepper, thyme and smoked paprika too. Cake + Whisky | Italian-style sausage casserole recipe Time to taste (you know, in case you need to adjust the seasoning or something… 😜 )!
Step 7: Once your casserole has bubbled away for 5-10 minutes and has almost reach the right half-way between soup and stew consistency, stir in the kale and let it cook for another 5-6 minutes.
Step 8: Spoon into bowls in some kind of artistic way. It’s obviously not my forte (but I do know a brilliant fix: add mozzarella on top and melt it for a few minutes in the microwave!).

Step 9: Eat in excellent company while watching the weather change through the window (or you know, re-re-re-watching Friends for the 700th time… I won’t judge!)

Cake and Whisky

Life in London and other almost-grown-up tales

Menu

italian

Macellaio RC, Bankside

Macellaio RC Union Street, Arch 24, 229 Union Street, London SE1 0LR

What else to do/see/eat in Bankside?

Classic Panzanella Salad (Vegan)

More Summer recipes:

Brunch at Oldroyd

Padella Pasta, Borough Market

Rabbit Ragu Pappardelle

Polpo at The Ape and Bird

Stripes & Cocktails at Bunga Bunga

An Italian Hog Roast feast at Il Porco

Bocca di Luppo

Recipe | Italian-style sausage casserole