An Italian Hog Roast feast at Il Porco

Dans le cochon tout est bon.

Surely the masterminds behind House of Peroni & Bunga Bunga latest installation at L’Osservatorio are very familiar with this French proverb.

And they sure have proved it right with Il Porco: an Italian-style feast of all things porky.

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Don’t be fooled by the grand, elegant surroundings.

Il Porco is truly a party where nobody will look at you weirdly for pigging out. Au contraire!

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Bunga Bunga’s head chef Alexis design Naray  has conceived an extraordinary three – course feast of pork delicacies to honour the noble and delizioso pig, served with Peroni Nastro Azzurro Alta.

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More exciting yet, each dish is served with with an exclusive Peroni Nastro Azzurro cocktail.

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Starting with the excellent Peroni Limoni.

Limoncello, peach liquor, lemon juice and Peroni, garnished with basil & cracked black pepper.

A wonder reminiscent of end-of-summer parties and one I fully intend to reproduce sooner rather than later!

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Served alongside some Aperitivo classics such as pork scratchings, olives, salami & focaccia.

No matter how delicious all those are (especially the bread), make sure you save some stomach real estate, because you’re in for a real feast!

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Nose-to-tail porky goodies everywhere you look!

Il Porco by House of Peroni and Bunga Bunga 8

Pig cheek arancini, slow-cooked shredded pork shoulder, garlic & rosemary pork medallions, pancetta-wrapped pork & apple sausages, slow-cooked sticky ribs, as well as the whole roasted porchetta.

Plus some pig fat roasted potatoes, aubergine parmigiana, celeriac remoulade & baby carrots for good measure.

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Everything looks so good you won’t be able to wait to tuck in!

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Piling it all up onto your plate will be a bit of a challenge, but one I was glad to take on!

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The accompagnying Peroni Speziato (Peroni Nastro Azzurro with orange, fennel, black pepper & rosemary) was the perfect match for this feast!

Even though it’s quite a surprising cocktail, very unusual, savoury and aromatic, it worked really well with the pork (which I suppose is not that surprising since it was inspired by traditional Italian porchetta recipes)!

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And when you think you can’t manage any more food or you might just explode, they bring out the brownies.

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But not just any brownies. Bacon brownies.

Dense, caramelised and deeply chocolate-y. No matter how full you are, you have to try them.

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Alongside came some cute little maple syrup ice cream cones.

On a gondola. #partygoals

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With its subtle taste, it was the perfect sweet ending to a night of feasting…

Il Porco by House of Peroni and Bunga Bunga 8

And if you happen to drop yours onto your brownie… well, let’s say that’s the only time dropping your ice cream cone might lead to a very happy ending!

Il Porco will happen once a month, starting this December, at The House of Peroni L’Osservatorio, Bunga Bunga.

Surely the most Italian hog roast in London! Viva Italia! 

 

 

An Italian Hog Roast feast at Il Porco