Lazy fish tacos

When they find out how obsessed I am with all things food, some people assume I spend the vast majority of my time in my kitchen, cooking up a strom and making everything from scratch.

People who do know me know that’s not quite the case and I’m actually the laziest of cooks.

Lazy fish tacos ● Easy dinner recipe ● Cake + Whisky

The kind that finds cheat’s tricks to whip up something delicious in no time and with minimal effort so she can maximise her Netflix marathon session time.

And these lazy fish tacos fit the lazy bill just right.

Lazy fish tacos ● Easy dinner recipe ● Cake + Whisky

Rich, zingy, fresh, ‘Mehicoooo’ flavours, ready to be wrapped into soft, warm corn taco wraps in next-to-no time.

Lazy fish tacos ● Easy dinner recipe ● Cake + Whisky

What makes them so easy, you ask?

Two words: Fish. Fingers.

Lazy fish tacos ● Easy dinner recipe ● Cake + Whisky

The perfect recipe for when it feels like a long week but it’s only Monday afternoon.

Or Netflix finally releases Friends and you have great weekend plans to re-re-re-binge it all…

Taco’bout a winner dinner recipe!


More lazy easy dinner recipes

Curried spinach baked eggs (V)

Tray-roast salad (GF & V option)

Indian-spiced lentil soup (Ve)

Lazy fish tacos

Classic Tuna Tartare

Very few people make tartare -tuna or otherwise- at home, intimidated by the idea of it.

What exactly is intimidating, I’m not entirely sure, as tuna tartare is one of the easiest recipes ever to make at home!

Classic Tuna Tartare • Recipe • Cake + Whisky

It’s actually one of those super high effort-to-reward recipes. It looks fancy (perfect as a snack for any dinner party or date night) and yet, it’s absolutely foolproof.

Classic Tuna Tartare • Recipe • Cake + Whisky

It requires almost no cooking skills or equipment.

The real key to an amazing tuna tartare: use super fresh fish!

So skip the supermarket, ask your fishmonger for ‘sushi grade’ tuna for optimum results and you’re all set. Then it’s all down to a bit of manual labour.

Classic Tuna Tartare • Recipe • Cake + Whisky

But it needn’t be a chore – think of it as a new, improved version of your usual Nexflix-and-chill. One where you get dinner at the end of it!

Addictive shows + delicious, super easy tuna tartare? You’ll be hooked in no time!

Classic Tuna Tartare • Recipe • Cake + Whisky


More easier-than-it-looks recipes

The best, EASIEST Mac n Cheese recipe (Vegetarian)

Spicy Xi’An Style Noodles (Vegan, GF)

Poppy Seed & Parmesan Cheese Biscuits

Classic Chocolate Mousse (Vegetarian, GF)

Classic Tuna Tartare

Classic chocolate mousse

When it comes to food, I don’t have many pet peeves.

Want to re-invent a classic by putting a massive twist on it? Go ahead (and let me know how it goes). Craving your favourite summer dish in the middle of winter? By all means, switch up ingredients to create some more seasonally version. Allergic to this or that ingredient? Trying to avoid gluten/dairy/fat? Your call.

Classic Chocolate Mousse recipe ● Cake + Whisky

But there is one thing I simply cannot allow and that is anyone trying to pass off any- and everything, and especially not cream-based recipes, as chocolate mousse.

Of course, there is a time and place for cream and chocolate to come out and play together. And that place would be in a ganache, or a crémeux, or a pot de crème even. Not in a mousse.

Classic Chocolate Mousse recipe ● Cake + Whisky

Because, and trust me I have eaten my way through many a so-called ‘mousse’ before I came to this conclusion, there is one way to make a proper, classic chocolate mousse. And that is with chocolate and eggs.

It’s better for you (less fat, more protein), it’s A LOT less fussy to make and it tastes SO MUCH BETTER.

Point, set, match and end of the debate.




Classic chocolate mousse

Best-ever Guacamole

When people ask me what my go-to recipe, or death-row dish is, they always assume my answer will be a cake of some description.

But the truth is, if my ultimate brownies recipe comes a close second, with anything salted caramel not far behind, guacamole is what makes it to the very top of my list.

Best-ever guacamole (vegan, GF) | Cake + WhiskyBest-ever guacamole (vegan, GF) | Cake + Whisky

Not just any guacamole though!

Forget the store-bough rubbish, I like mine with none of that additive-preservative-dairy bullshit.

Best-ever guacamole (vegan, GF) | Cake + Whisky

Creamy, fresh, zingy, packed full of gorgeous, healthy ingredients, yet super indulgent, home-made guacamole is a thing of beauty.

Best-ever guacamole (vegan, GF) | Cake + Whisky

Loads of creamy avocado, a sprinkle of chopped tomato and onion, a good squeeze of lime and plenty of fresh herbs… That’s all you need to get smashing, really!

Best-ever guacamole (vegan, GF) | Cake + Whisky


Have too many avocados on your hands? Send it my way -or give one of these a go:

Kale & rice salad with avocado & salmon

Vegan broccoli & avocado salad

Tabasco roasted squash & mozzarella salad

Best-ever Guacamole

Tomato-Coconut Pasta (Vegan)

Pasta is my happy food.

I make it when I’ve had a terrible day, when the weather lets me down, when there’s nothing left in the fridge, when I’m simply too tired to think about what to eat, for dinners with friends, romantic nights in and just for me.

Tomato coconut pasta recipe | Cake + Whisky Tomato coconut pasta recipe | Cake + Whisky

Left to my own devices, I’d probably make it for breakfast (yes, breakfast pasta is a thing!), lunch and dinner.

And two times out of three, it’d probably be tomato coconut pasta.

Tomato coconut pasta recipe | Cake + Whisky

This recipe is simply the best. It’s a larder-basics sort of affair, so I always have the ingredients at hand. It takes no more than 10 minutes to put together.

And most importantly, despite it being ridiculously simple both in terms of technique and ingredients, it tastes so much better than the sum of its parts.

Tomato coconut pasta recipe | Cake + Whisky

The fat in the coconut cream, combined with the acidity of the tomato and the fresh peppery-ness of the basil makes for the most velvelty tomato sauce.

It’s one of those dishes that’s relatively healthy and super comforting at the same time. All in all a very saucy little number!

Tomato coconut pasta recipe | Cake + Whisky


Looking for more pasta recipes? 

Rabbit ragu pappardelle

Sautéed chard pasta with cobnut pesto

Tomato-Coconut Pasta (Vegan)

Kale & Rice Salad w/ Avocado & Salmon (GF)

No, no, no, don’t be all ‘That tough, leafy green stuff? Kale no’!

This Kale & rice salad may have humble beginnings (being made up of what was left over in the fridge) but it seriously is one of the best things I’ve had for lunch in a long time (possibly ever).

Kale & rice salad with avocado & salmon | Cake + Whisky

Naturally gluten-free, it’s a marriage of savoury, nutty, crunchy, creamy (…) flavours, all coming together in a symphony of colour.

Kale & rice salad with avocado & salmon | Cake + Whisky

Fresh, satisfying, incredibly beautiful and unbelievably simple, I promise you’ll be screaming ‘Kale yeah’ after the first bite!

Kale & rice salad with avocado & salmon | Cake + Whisky
Kale & Rice Salad w/ Avocado & Salmon (serves 2, GF)
  • a big handful basmati or wild rice
  • 2 big handfuls of raw kale, stalks removed, well washed and pat dried
  • 1/2 tbsp sesame oil
  • 1 avocado
  • 2 big slices smoked salmon
  • juice of 1/2 lemon
  • 2 tbsp sesame oil
  • a few dashes Tabasco
  • black sesame seeds and sliced spring onion to garnish
  • salt flakes, black pepper

1. Cook the rice according to packaging, then drain well and set aside to cool.

2. Place the kale, 1/2 tbsp of sesame oil and a good pinch of salt into a big bowl and massage for a few minutes. Add in the cooled rice and mix well, then share between two bowls or plates.

3. Make the dressing: In a small, clean jar, pour the lemon juice, Tabasco and remaining sesame oil. Put the lid on and shake vigorously until well combined. Taste-test and season accordingly with salt and pepper.

4. Peel, half, pit and slice the avocado. Use kitchen scissors to cut the smoked salmon into bite-sized pieces. Place both the avocado and salmon on top of the kale & rice salad.

5. Top with the dressing and garnish with black sesame seeds and sliced spring onion right before serving.

Kale & Rice Salad w/ Avocado & Salmon (GF)

Persimmon Salad with Prosciutto & Mozzarella

Since Christmas is over, I don’t think there’s been a day I haven’t been day-dreaming about summer.

Long, warm, sunny days, sunglasses, sundresses, day trips to the beach, barbecues and picnics in the park… I simply can’t wait for it all.

Persimmon salad with prosciutto & mozzarella | Cake + WhiskyPersimmon salad with prosciutto & mozzarella | Cake + Whisky

But one look through the window and the harsh reality settles in: those long-awaited summer days are at least 5 months away and there’s not much to be done about it.

Not much except for putting a seasonal twist on some of my favourite summer recipes, that is.

Persimmon salad with prosciutto & mozzarella | Cake + Whisky

So if you’re trying to kick the winter blues away, may I recommend you give this vibrant prosciutto, mozzarella & persimmon salad a go?

Persimmon salad with prosciutto & mozzarella | Cake + Whisky

The winter take on a summer fave of mine, with persimmon making for a surprisingly-good colder-weather substitute for melon, it’s the top way to bring sunshine (and a much needed dose of vitamins) to those dark, gloomy winter days!

And the ultimate way to rise & shine while waiting for the real (summer) deal!

Persimmon salad with prosciutto & mozzarella | Cake + Whisky

Persimmon Salad with Prosciutto and Mozzarella (serves 1)


  • 1 ripe but ferm persimmon
  • 2 paper-thin slices prosciutto (or other air-dried ham), shredded into small pieces
  • 1/2 ball of mozzarella, teared into bite-sized pieces
  • 1 sprig fresh basil, leaves removed & finely chopped
  • little drizzle good quality olive oil
  • pinch mild chilli flakes (I used Espelette pepper, but Aleppo would work amazingly well too)
  • salt, pepper
  • a few drops Tabasco / balsamic vinegar

1. Wash & pat-dry the persimmon, then slice it as thinly as you can (using a mandoline if you have one). Place the slices onto your serving plate.

2. Top with shreds of prosciutto, pieces of mozzarella and chopped basil leaves.

3. Season with a good pinch of sea salt, a little drizzle of good quality olive oil and a small pinch of your favourite chilli flakes. Add a few drops of Tabasco or balsamic vinegar and some cracked black pepper if you wish and serve immediately.

Persimmon Salad with Prosciutto & Mozzarella