When it comes to dessert, I love a good chocolate cake. I have a thing for anything raspberry. I find it hard to resist a gooey brownie.

But my one true love are lemon puddings.

There’s something about zesty, creamy citrus desserts that simply makes my heart sing.

My absolute fave is a good (aka my dad’s) lemon tart (with no meringue), but I’m also quite partial to a beautiful, just set lemon posset.

The first time I tasted a lemon posset was at my former local The Pig & Butcher.

It was love at first bite.

Silky smooth, super light and tart, with just a hint of vanilla, this recipe is just as good.

The zest.

So, if life gives you lemons… give it a go!

[amd-zlrecipe-recipe:21]

More easy pudding recipes

Classic Chocolate Mousse (V, GF, dairy free)

Orange Salad with Spiced Cranberry (Vegan, GF, dairy free)

Mojito Lemon Curd (V, GF)