An Egg Masterclass w/ Clarence Court & Madeleine Shaw

Eggs are an absolute staple in my kitchen and diet.

They’re just so easy to cook and versatile – not to mention cheap as chips – so there’s hardly a week going without  some yolk-based dish grazing my dining table and/or lunch box.

An egg-celent masterclass with Clarence Court / Three-course egg menu / Cake + Whisky

Because I love eggs so much, I have quite a few tricks up my sleeves.

… but nothing compared to the egg-perts at the Underground Cooking School, where I recently attended a egg-centric masterclass organised by specialty egg producer Clarence Court and fellow egg-lover Madeleine Shaw.

An egg-celent masterclass with Clarence Court / Three-course egg menu / Cake + Whisky

Together, they took us through the steps of cooking my dream dinner – a three-course meal with eggs for every course.

Really quite egg-citing!

An egg-celent masterclass with Clarence Court / Three-course egg menu / Cake + Whisky

First, we made some healthy vegetarian Scotch eggs, wrapped in chickpea paste and baked to golden perfection.

An egg-celent masterclass with Clarence Court / Three-course egg menu / Cake + WhiskyAn egg-celent masterclass with Clarence Court / Three-course egg menu / Cake + Whisky

They’re super easy to make too.

First, make the chickpea paste by blending a can of drained chickpeas.

Mix in a couple spoonful of tahini paste, salt, papper and any spices you like (paprika and cumin are both excellent choices).

An egg-celent masterclass with Clarence Court / Three-course egg menu / Cake + Whisky

Then form a ball with a little bit of the chickpea paste.

Flatten it to about 1/2 thickness and wrap around a 5-6min boiled hen egg (we used some lovely, orange-yolked Burford Brown eggs).

Repeat until you’ve covered the egg entirely, sealing the different pieces together carefully.

An egg-celent masterclass with Clarence Court / Three-course egg menu / Cake + WhiskyAn egg-celent masterclass with Clarence Court / Three-course egg menu / Cake + Whisky

Next, the eggs (make one per person) need to be crumbed, following the classic flour-egg-breadcrumb process.

An egg-celent masterclass with Clarence Court / Three-course egg menu / Cake + Whisky

Brush the crumbed eggs with a little bit of olive oil for added golden factor, then baked for 20 min at 200°C.

An egg-celent masterclass with Clarence Court / Three-course egg menu / Cake + WhiskyAn egg-celent masterclass with Clarence Court / Three-course egg menu / Cake + Whisky

Whilst our eggs where baking, we learnt how to prepare and filet mackerels…

An egg-celent masterclass with Clarence Court / Three-course egg menu / Cake + Whisky

… and how to make the perfect poached egg, every time!

An egg-celent masterclass with Clarence Court / Three-course egg menu / Cake + Whisky

Essential skills for that night’s main course, and for any cook really, hence the very attentive audience!

An egg-celent masterclass with Clarence Court / Three-course egg menu / Cake + Whisky

Last but not least – pudding!

And not just any pud – Madeleine Shaw’s signature healthy blondie brownies, made by the get-the-glow queen herself!

An egg-celent masterclass with Clarence Court / Three-course egg menu / Cake + WhiskyAn egg-celent masterclass with Clarence Court / Three-course egg menu / Cake + WhiskyAn egg-celent masterclass with Clarence Court / Three-course egg menu / Cake + Whisky

Just a few ingredients (including super creamy duck eggs) and very speedy to put together, they are the perfect indulgent-but-healthy pick-me-up.

An egg-celent masterclass with Clarence Court / Three-course egg menu / Cake + Whisky

Then in true Underground Cooking School fashion, we sat down to eat the egg-squisite fruits of our labour.

An egg-celent masterclass with Clarence Court / Three-course egg menu / Cake + Whisky

First up, the vegetarian Scotch egg – incredibly satisfying and moreish, and a great recipe to keep in mind for a party (imagine how cute a mini quail egg version would look!).

An egg-celent masterclass with Clarence Court / Three-course egg menu / Cake + Whisky

Then delicious (if somewhat blury) mackerel filets with a perfectly poached, runny egg (look at that yolk colour!) and a side of broccolini.

A simple yet fantastic main, with the creaminess of the egg pairing perfectly with the rich, oily flesh of the fish.

An egg-celent masterclass with Clarence Court / Three-course egg menu / Cake + Whisky

Last but not least – the nuttiest of blondie brownies, served with cocoa nibs for texture and a side of vanilla ice cream.

An egg-celent end to an egg-celent meal, full of egg-centric recipes that are very easy to make at home.

Invite your favourite people over, pick one, two or all three recipes, and you have all the ingredients for a cracking party!

Other cooking classes I’ve tried

A British cocktail masterclass at Hixter Bankside

L’Avenue brunch masterclass

Lobster masterclass

Butchery masterclass at Barbecoa

I attended this event as a guest of Clarence Court and/or their PR representatives. 

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An Egg Masterclass w/ Clarence Court & Madeleine Shaw