I’ve already confessed most of my food obsessions – cake (obv.), dumplings, soup, tomato, peach…
But there’s still one I haven’t quite come around to talking about just yet…
So here it is – the admission of my unconditional love for Sainsbury’s white chocolate and raspberry cookies.
Crispy edges, soft and buttery middle, big chunks of milky white chocolate and bursts of tart raspberry – what’s no to love?
Except of course for the more than obscure ingredient list.
Nothing a quick update to my trusty go-to cookie recipe couldn’t fix though!
The perfect combination of crunchy, chewy & gooey, big chunks of chocolate and tangy raspberry with none of the nasties… Those raspberry & white chocolate cookies are possibly even better than the original!
Absolutely perfect if people suddenly decide to pop round for a cuppa. You can whip them up in a few minutes, pretend you slaved away in the kitchen for hours and get all the cookie points!
Seriously, get this recipe under your belt & you’ll never want a store bought cookie again – sorry Sainsbury’s!
Pile them high and serve with a mug of something warming and delicious!
They’ll keep in a tin for about a week but they’re berry addictive so good luck with that!