I spent the afternoon cooking my first ever #Worksgiving dinner for my colleagues yesterday.
From that epic adventure, I take away a couple of things:
1. I am completely lost in a kitchen that doesn’t have scissors.
2. As surprised as I might be about it, I do like cranberry with turkey.
3. Cooking an entire meal, complete with a table worth of sides, in one afternoon in borderline insane.
4. Pie is a Thanksgiving staple (or life staple if you ask me) but baking one in a hot kitchen is not a good idea.
Luckily, I baked this little show-stopper the night before.
Meet my Christmas-meets-Thanksgiving, half Americana-half Fah la la la la masterpiece: The Festive Apple and Cranberry Pie.
Cake and Whisky 