Breakfast food is the way to my heart.
Eggs any way, bread (all the bread!), full English, porridge… I love it all!
But, I love my bed even more.
That means that if I’m going to actually eat breakfast, it has to be super easy/quick to make because I’m not going to swap sleeping time for cooking time.
Which is the case for this PB & J porridge.
Creamy, nutty, filling, satisfying, accidentally vegan (!!) and suuuuuuuper quick to make, it’s the breakfast of dreams.
100% my jam!
More breakfast recipes
Curried spinach baked eggs (V, GF)
Sticky date porridge (VE, GF)