As you might have noticed, I’m all about comfort food at the moment.
Soup is still my absolute favourite (with cream of tomato, tomato & lentil & butternut versions featuring heavily in my diet this month), but I’d be lying if I pretended like what I really crave lately is carbs.
Pasta, mash, rice and all sorts of nursery puddings… basically all the beige things!
Best of them all though?
This incredible, festive take on the classic bread & butter pudding.
There’s something so comforting about bread & butter pudding – and this version, made with Karaway Bakery’s delicious cinnamon, walnut and raisin brioche loaf takes this classic British pudding a step further.
Soft and indulgent, with crunchy nuts and moist raisins scattered through and the warm aroma of cinnamon, it’s the sort of food winter is made for.
So make the most of the cold season and pud‘ it on your menu… You can thank me later!
More comfort food recipes
Sticky date porridge (VE, GF)