November is simply the worse.
I mean, it was bad enough before the end of daylight saving time.
But now, it’s dark at literally 4pm (on a good day), and it’s not quite time for Chrismas cheer just yet. Which is just depressing.
So unless you’ve escaped to a warm, sunny part of the world (!!), comfort food is the only way forward.
From late October to about March, this Italian-style sausage casserole is an absolute staple in my house.
Warming, comforting, satisfying, suuuuuuuper easy to make and -all things considered- healthy, it has all the good adjectives going on!
Make a big batch – have it for dinner, save some for lunch (it’s even better the next day!) and put leftovers in the freezer for lazy days.
[amd-zlrecipe-recipe:41]
Talk about a real kick-asserole!
More warming recipes
My favourite squash soup (VE, GF, DF)
Apple & black pudding sausage rolls
The above recipe was originally published in March 2015. It was retested, rephotographed, rewritten and republished in November 2017.
Cake and Whisky 
I will definitely try the veggie option! It looks stunning!
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Thought you might like it 😉
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Well thought 😀
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This is making me hungry!!
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#sorrynotsorry? Let me know if you try it out, I’d love to hear what you think!
Sandra x
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[…] The winner dish though? *THAT* Aubergine Schnitzel!Silky-smooth grilled aubergines, layered with smoked cheddar, pesto, roasted red peppers and tomatoes. SO GOOD! At some point, there were as many as 7 plates of those babies on the pass, so I think it’s fair to say we weren’t the only ones thinking they were ace!We also got polenta fries with aioli, which were good, but maybe a bit too big to eat in any kind of classy way. The aioli was good (fairly garlic-ey, but you already know that’s a good thing in my (French) book…). […]
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[…] has resulted in revising old favourites, as well as a few unlikely experiments. Some of them more succesful than […]
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Yuuuuummmm! I mean I love November as it’s the birthday month! This has all my fave things in it so definitely going to give it a try next week! x
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