November is simply the worse.
I mean, it was bad enough before the end of daylight saving time.
But now, it’s dark at literally 4pm (on a good day), and it’s not quite time for Chrismas cheer just yet. Which is just depressing.
So unless you’ve escaped to a warm, sunny part of the world (!!), comfort food is the only way forward.
From late October to about March, this Italian-style sausage casserole is an absolute staple in my house.
Warming, comforting, satisfying, suuuuuuuper easy to make and -all things considered- healthy, it has all the good adjectives going on!
Make a big batch – have it for dinner, save some for lunch (it’s even better the next day!) and put leftovers in the freezer for lazy days.
Talk about a real kick-asserole!
More warming recipes
My favourite squash soup (VE, GF, DF)
Apple & black pudding sausage rolls
The above recipe was originally published in March 2015. It was retested, rephotographed, rewritten and republished in November 2017.
8 thoughts on “Italian-style sausage casserole”
I will definitely try the veggie option! It looks stunning!
Thought you might like it 😉
Well thought 😀
This is making me hungry!!
#sorrynotsorry? Let me know if you try it out, I’d love to hear what you think!
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Yuuuuummmm! I mean I love November as it’s the birthday month! This has all my fave things in it so definitely going to give it a try next week! x