Italian-style sausage casserole

November is simply the worse.

I mean, it was bad enough before the end of daylight saving time.

But now, it’s dark at literally 4pm (on a good day), and it’s not quite time for Chrismas cheer just yet. Which is just depressing.

Italian-style Sausage Casserole • Comfort Food Recipe • Cake + Whisky

So unless you’ve escaped to a warm, sunny part of the world (!!), comfort food is the only way forward.

From late October to about March, this Italian-style sausage casserole is an absolute staple in my house.

Italian-style Sausage Casserole • Comfort Food Recipe • Cake + Whisky

Warming, comforting, satisfying, suuuuuuuper easy to make and -all things considered- healthy, it has all the good adjectives going on!

Italian-style Sausage Casserole • Comfort Food Recipe • Cake + Whisky

Make a big batch – have it for dinner, save some for lunch (it’s even better the next day!) and put leftovers in the freezer for lazy days.

[amd-zlrecipe-recipe:41]

Italian-style Sausage Casserole • Comfort Food Recipe • Cake + Whisky

Talk about a real kick-asserole!

 More warming recipes

My favourite squash soup (VE, GF, DF)

Apple & black pudding sausage rolls

Spicy pork dumplings

Banana bread porridge (VE)

Polenta plum cobbler (V)

The above recipe was originally published in March 2015. It was retested, rephotographed, rewritten and republished in November 2017.

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Italian-style sausage casserole

8 thoughts on “Italian-style sausage casserole

  1. […] The winner dish though? *THAT* Aubergine Schnitzel!Silky-smooth grilled aubergines, layered with smoked cheddar, pesto, roasted red peppers and tomatoes. SO GOOD! At some point, there were as many as 7 plates of those babies on the pass, so I think it’s fair to say we weren’t the only ones thinking they were ace!We also got polenta fries with aioli, which were good, but maybe a bit too big to eat in any kind of classy way. The aioli was good (fairly garlic-ey, but you already know that’s a good thing in my (French) book…). […]

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