November isn’t quite my favourite time of the year.
Weirdly enough, I’m not really into that whole ‘night time at 3 O’Clock with heavy risk of frozen rain’ situation.
But there definitely are some silver linings.
Like a big, hot, comforting cup of spiced lentil soup.
Vegan, seasonal, hearty and very cheap, it’s packed with vitamins and good stuff.
You can make boatloads at a time (perfect for packed lunch and those evenings when you just want to collapse on the sofa and go on a Nexflix marathon!) and it’s super easy too!
Absolutely souper all round!
[amd-zlrecipe-recipe:28]More winter warmer recipes
Spicy Xi’an Style Noodles (vegan)
Winter Pistou Soup (vegan, GF)
Thai Coconut Chicken Noodle Soup
Sticky Toffee Porridge (vegan)
Cake and Whisky 