I don’t care what so-called health experts say: carbs are the best.
And when it comes to speedy but satisfying dinners, nothing beats a pasta bake.
Proof if you ever needed one – this butternut squash pasta bake.
The very definition of seasonal (roasted butternut squash! sage!), it’s one of those dishes that somehow manage to reach the perfect balance between healthy (hello, loads of veggies and whole-grain carbs!) and comforting.
And, best of all, it can be made in advance and is super easy to put together – absolutely no Gourd-on Ramsay skills required!
No-nonsense, nutrient-packed… Gourd-geous autumn dinner made simple!
More fall recipes
The best squash soup (VE)
Apple & black pudding sausage rolls
One thought on “Butternut squash pasta bake (V)”
Ohh yes this looks so good! I looove a comforting pasta bake! x