I don’t know what it is about autumn, but every year, I get the same seasonal urges.
First come the impulse to switch my nailpolish to dark red, then come the squash soup cravings and finally, there’s the yearning to organise a full-on autumnal house party.
In my wildest dreams, the ultimate fall party would bring my seasonal Pinterest board to life.
There’d be fire roaring in the fireplace, loads of seasonal foliage, plaid blankets, cinnamon cookies, an appropriate amount of intricately decorated pies, maybe some mulled cider…
And of course, canapés.
Because, well, I live in London, so I don’t exactly (understand ‘at all’) have space for a full sit-down dinner!
Of course, you could throw a bunch of frozen snacks in the oven but you’d be missing out on super easy beauts’ like those apple & black pudding sausage rolls.
With a deeply umami filling, balanced by tangy apple bits, they’re so easy and apple-solutely delicious.
Perfect to impress your autumn party guests!
More autumnal recipes
Squash soup (VE)
Garlic butter mushroom buns (V)
Cranberry Bakewell porridge (VE)
3 thoughts on “Apple & Black Pudding Sausage Rolls”
These. Sound. Amazing. Amazing!
Well, next time I make a big batch, I’ll make sure to let you know (I basically ate nothing else for 3 days, not that I’m complaining about it 😉 )
Ohh these sound so good! I do love sausage rolls! x