Gloomy days, heavy rain, freezing-despite-the-big-sweaters-and-socks weather… All the ingredients for a strong SAD scenario are in the air at the moment.
Woo-freaking-hoo.
And as much as I wish I could escape to a sunny tropical island, that’s not going to happen for another month and a half (!!), so I have to make do with the content of my kitchen cupboard to create my own susnshine in the meantime.
Luckily, I have the perfect recipe for this exact situation – Lemongrass coconut panna cotta, topped with chilli roasted pineapple.
Light and creamy coconut set cream, topped with fragrant pineapple with a touch of heat from the chilli and a little zing from the lime… This panna cotta is just what the doctor ordered!
So, what are you waiting for?
Tropic like it’s hot!
[amd-zlrecipe-recipe:35]
More sunshine-filled recipes
Satay chicken salad (GF)
Thai coconut chicken salad (GF)
Best ever guacamole (VG)
Cake and Whisky 