I’ve been on a dumplings roll lately.
Har gau, siu mai, gyoza and then sum… I just can’t get enough!
So just 2 days after gorging myself with some of London’s best at the Chinese Food Festival, I found myself roaming the aisles of See Woo in Chinatown for some dumpling wrappers…
… and the rest, as they say, is dim-story!
More seriously though, homemade dumplings are easier to make than you think (I should have listened to my friend Vivian on that point! and so much healthier than their take-away counterparts!
Carby, meaty, fragrant, sweet, salty and spicy all at once – these spicy pork dumplings are the ultimate comfort food and then sum!
Miso ramen with prawns and scallops
Satay chicken salad (GF)