The days are getting shorter.
The nights are getting longer.
And every day, it’s becoming a little bit harder to gather the strength to get out of bed as soon as the alarm rings.
But worry not – I know just the trick.
Cake for breakfast with a healthy twist. That’s the trick.
Exibit A – my banana bread porridge.
Warming, comforting, stuffed with fruit, fibre and bags of potassium, banana bread porridge is the ultimate brekkie to peel awesome all autumn long!
Take that, SAD!
[amd-zlrecipe-recipe:33]
More cake-inspired breakfast recipes
Cranberry bakewell porridge (V, VG & GF options)
Lemon drizzle porridge (V, VG & GF options)
Sticky toffee porridge (VG, GF option)
Cake and Whisky 
This sounds aaamazing! This is my first winter without a microwave so I really need to suck it up and actually try cooking porridge on the stove rather than in the microwave! x
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