Though not quite as popular this side of the Atlantic, cobbler, the American cousin to our much beloved crumble, is a rustic affair of the most delicious sort.

Much like its British relative, it’s hot, sweet and incredibly comforting, especially when it’s of the apricot or plum variety.

Much like its British relative, it’s hot, sweet and incredibly comforting – perfect as the cold nights slowly draw in.

Especially when said cobbler is of the plum variety with a cornbread-meet-biscuit topping.

Sharp, sweet, crunchy and crumbly all at once, this polenta plum cobbler is one of the very best things about Autumn.

Give it a try – you’ll see, it’s a-maize-ing!

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More Autumn pudding ideas

The best (no-frosting) carrot cake (V)

Mustard & onion quiche (V)

Garlic butter mushroom buns (V)