I am not a morning person.
No matter how early I go to bed, or how long I sleep, leaving my bed is always a challenge and I’m the kind to hit the snooze button several times in a row, every single morning.
Needless to say that, the ol’ ‘sleeping a few more minutes vs breakfast’ dilemna isn’t really a thing in my house.
It’s sleeping all the way.
Until the very last minute.
Then running around like a headless chicken trying to get showered/dressed/tooth-brushed.
And -if I’ve been organised enough- grabbing a jar of homemade bircher muesli from the fridge before running out of the door to make it to the office on time.
As far as I’m concerned, bircher muesli is a bit of a life (and growling belly come 10am) saver.
It takes minutes to make (and you can do it while watching TV and then there’s nothing left to do in the morning!).
Plus it’s super healthy (hello, protein, complex carb, good fat and vitamin powerhouse!) and SOOOO satisfying.
Quite honestly the berry best on-the-go breakfast around!
More make-ahead breakfast recipes
Paleo Granola (V, GF)
Lemon Drizzle Porridge (Vegan, dairy free, GF)