When it comes to dessert, I love a good chocolate cake. I have a thing for anything raspberry. I find it hard to resist a gooey brownie.
But my one true love are lemon puddings.
There’s something about zesty, creamy citrus desserts that simply makes my heart sing.
My absolute fave is a good (aka my dad’s) lemon tart (with no meringue), but I’m also quite partial to a beautiful, just set lemon posset.
The first time I tasted a lemon posset was at my former local The Pig & Butcher.
It was love at first bite.
Silky smooth, super light and tart, with just a hint of vanilla, this recipe is just as good.
So, if life gives you lemons… give it a go!
More easy pudding recipes
Classic Chocolate Mousse (V, GF, dairy free)
Orange Salad with Spiced Cranberry (Vegan, GF, dairy free)
Mojito Lemon Curd (V, GF)