My obsession with everything peanut isn’t anything new.
To be honest, it sort of runs in the family. My parents are the kind of people buying roasted peanuts by the kilo and eating handfuls of the stuff as a snack.
Though I’m not that into roasted peanuts, one thing I definitely am VERY into is Satay chicken.
There rarely is a week without some sort of Satay-ish chicken concoction in my house.
In winter, it’s usually some variation on Rosie’s skinny Satay recipe, atop vegetable stir-fry or with some actual noodles added in if I’m especially peckish.
But in summer, I’m all about this Satay chicken salad.
High in protein, big on flavour, super fresh and just SO DAMN SATISFYING, it’s an absolute winner of a chicken dinner!
Or lunch, because once you try it, you won’t be able to satay away!
More super-satisfying salad recipes
Vegan Buddha bowl with Green Tahini (Vegan, GF)
Spring Potato Salad (Vegan, GF)