Easter this year was a very casual affair.
No big family lunch, no big egg hunt, no roast lamb… Just the Mr. & I in our lovely little central London flat, a little bunch of white daisies, a couple of Hot Cross buns for brekkie, and the simplest, most spring-y of gnocchi dishes for lunch.
Potato gnocchi, boiled then pan-fried with fresh cherry toms, wild garlic and finished with a sprinkle of feta and scrummy crispy onions… Delicious and ready in just 10 minutes, this combination is definitely a good egg!
Because after all, that’s what a hoppy Easter (and a delicious Spring) is all about. Good food, good people (and a suitable amount of chocolate, of course)!
[amd-zlrecipe-recipe:9]
More Spring dinner inspo?
Spring Potato Salad (Vegan, GF)
Cake and Whisky 
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