Easter this year was a very casual affair.
No big family lunch, no big egg hunt, no roast lamb… Just the Mr. & I in our lovely little central London flat, a little bunch of white daisies, a couple of Hot Cross buns for brekkie, and the simplest, most spring-y of gnocchi dishes for lunch.
Potato gnocchi, boiled then pan-fried with fresh cherry toms, wild garlic and finished with a sprinkle of feta and scrummy crispy onions… Delicious and ready in just 10 minutes, this combination is definitely a good egg!
Because after all, that’s what a hoppy Easter (and a delicious Spring) is all about. Good food, good people (and a suitable amount of chocolate, of course)!
More Spring dinner inspo?
Spring Potato Salad (Vegan, GF)
Super Breakfast Pots with Paleo Granola (V, GF)
One thought on “Spring Gnocchi with Tomato and Wild Garlic (V)”
[…] Spring gnocchi with tomato and wild garlic (V) […]