Sooooo… My diet over the last month has been 80% deep-fried takeaway food and 110% carbs. #sohealthy #not
But now that the flat’s finally starting to feel like home, it’s about time for me to go back into the kitchen and onto the (mainly*) healthy eating bandwagon.
*because there really isn’t any point in me pretending I’m going to quit chips and bread, is there?
Buddha bowls – colourful combinations of vegetables, grains and protein, all piled up in a bowl – are one of this year’s top food trends.
And that’s really no wonder seing that a buddha bowl is:
- The best when it comes to healthy yet satisfying meals
- A genius way to use up leftovers and reduce food waste (any- and everything pretty much goes!)
- Packed with fibers, vitamins, high-quality proteins and antioxydants
- My new go-to lunch for all the above reasons!
My current favourite is this Spring-inspired little number.
Green beans, quinoa, radishes, pistachios, olives and a zesty, lemony dressing… Spring lunch perfection!