When people ask me what my go-to recipe, or death-row dish is, they always assume my answer will be a cake of some description.
But the truth is, if my ultimate brownies recipe comes a close second, with anything salted caramel not far behind, guacamole is what makes it to the very top of my list.
Not just any guacamole though!
Forget the store-bough rubbish, I like mine with none of that additive-preservative-dairy bullshit.
Creamy, fresh, zingy, packed full of gorgeous, healthy ingredients, yet super indulgent, home-made guacamole is a thing of beauty.
Loads of creamy avocado, a sprinkle of chopped tomato and onion, a good squeeze of lime and plenty of fresh herbs… That’s all you need to get smashing, really!
[amd-zlrecipe-recipe:6]
Have too many avocados on your hands? Send it my way -or give one of these a go:
Kale & rice salad with avocado & salmon
Cake and Whisky 
Love guacamole! The recipe looks great too. Have never used dill before – does it work well?..
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I must admit this was sort of a first for me too! I had some in the fridge, I thought why not and I really really like it! Tones of herbs in guac’s the best!!
xx Sandra
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You now have me craving guac!
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[…] Best ever guacamole […]
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