Anyone that has ever met me will tell you: I can speak about food for hours. Days. Probably even more.
So when Hotjoint invited me* to battle out in an evening of fierce food quizing alongside some of London’s greatest food minds, I simply couldn’t say no.
Coined “Eat Like a Brit”, this evening of drinking, eating and tougher than you’d think culinary questions was held at British restaurant Roast.
Famous for its British-focused, refined cuisine and incredible views over the Borough Market, it’s hard to imagine a venue more suited for a night of mind-fencing and foodie-friend making!
Upon arrival, we were welcomed by this all-nose-no-tail (yet rather charming) chap!
Loads and loads of wine!
After greating a few known faces, being introduced to as many friendly new ones and a healthy dose of animated chatter (‘where have you been eating lately?‘ ‘oh, was that good?‘… You know how it goes!), it was time for us all to check if we knew our Stilton from our Stichelton & our teacakes from our crumpets!
But then again, with the bribe of amazing British-ingredient-led canapés coming alongside each question, getting us started really wasn’t too hard!
There was Rare roast beef, horseradish cream and beer pickles…
Queenie scallops in shell with braised ox cheek and carrot mustard (this one was my fave, and not only because I knew which UK island is famous for its scallops!).
We wandered around the Beef Carpaccio with beetroot and mustard seed yogurt for a while, pondering what ‘beeturia’ was (and secretly hoping we could get our hands on seconds of the canapés!)
Before moving onto Feta & Olive skewers with cucumber and mint…
And finish of beautifully with Bread from BreadAhead Bakery and School.
There was also some Neals Yard cheese and mini pudding, but well…
… my interest was clerly somewhere else!
And by that, I totally mean wondering where the ‘Rhubarb triangle’ was (as well as debating where in London to find the best Mexican food).
In the end, my team didn’t win, but we all went home with plenty of food trivia to wow our friends with. And -more importantly- a few new friends that will actually want to listen/share your dedication and queue for a long while for a plate of Padella‘s pasta!
Want to join the fun next time? All you have to do is email Hotjoint email@example.com and tell them to keep you in the loop!
*I attended the ‘Eat Like A Brit’ quiz night as a guest of HotJoint but all words, pictures and unconditional love for sourdough my own.