Native, Neal’s Yard

29-03-2016 Local Black BookBritish, Covent Garden, Eat Native, European, London, Native, Neal's Yard, recommendation, Restaurant, review, Seven Dials, small plates, tapasLeave a comment

What better way to start the week than with a new restaurant to get you dreaming about next weekend already?

I mean, it is just 3.5 days away! #GodBless4DayWeeks

The sun seems to finally have found its way to London, taking a stroll into Covent Garden one of the very best things to do!

Wandering the cobbled streets is the best way to build up an appetite.

Once you’re good & hungry, make your way to Neal’s Yard colourful hidden courtyard, marvel at how truly adorable it is, then get yourself a table at Native.

A greenery-adorned, garden-in-the-basement table, that is!

The menu is short, simple and changes pretty regularly.

Depending on how many people you are / how hungry you are, you might even be able to try it all!

Native, Neal's Yard | Cake + Whisky

Things started off on a high with the Pigeon Kebab with beet hummus and harissa.

An Eastern-Europe-meets-the-Middle-East kind of dish and an absolute success!

Followed by an Easter special of Rabbit dumplings with wild garlic and pickled walnuts.

So simple, yet elegant and perfectly balanced and probably my favourite of all dishes.

For mains, we shared Goat cutlets with cauliflower puree, roast carrot and wild garlic.

A nice, comforting dish that could only have been improved by a couple of extra spoonfuls of that delicious, zingy herb dressing!

Native, Neal's Yard | Cake + Whisky

All washed down with glass after glass of Native’s homemade Elderflower cordial.

Fresh, subtle and elegant, it’s something truly special and you must make sure to try it on your visit!

Just like the brilliant honeycomb-adorned Truffles.

Slightly salted, very rich and 100% decadent, they are what chocolate dreams are made of.

A truly exceptional ending to a lovely lunch and one you should definitely experience for yourself!

If you’re after seasonal food at its very best and a side of wandering in the spring sunshine, you really couldn’t do better!

Find Native online and make sure you book a table as it’s teeny-tiny (but oh so adorable!)

Native, 3 Neal’s Yard, London WC2H

Brunch at Chinese Laundry

24-03-2016 Local Black Bookbrunch, Chinese, Chinese Laundry, Islington, London, London restaurant, recommendation, Restaurant, review, where to eat in london4 Comments

There are so many things to like about the Easter weekend.

Mainly chocolate, I’ll admit to that.

But also, 4-day weekend!

Which means twice as many days for brunch!

But there’s only that many Eggs Benny even a brunch lover like me can eat in a row…

Luckily, I know just the place to mix things up a little!

Brunch at Chinese Laundry | Cake + Whisky

Chinese Laundry is a casual dinning room inspired by 80s Chinese family life and food.

Brunch at Chinese Laundry | Cake + Whisky

Which you can clearly see as soon as you pass the door.

So very kitsh yet totally Pinterest-worthy.

The menu focuses on the fewer known delicacies from Northern Mainland China, with a couple of clever Anglo-Chinese fusion dishes thrown in as well.

We started off with some Jasmine tea (when in China…)

And a tall glass of salty lemonade.

Yes, salty. Apparently, salty drinks are a big thing around Asia.

And quite a nice one, I must admit!

The menu is short and sweet and pretty much impossible to choose from.

So we just went with ‘one of each’. Almost.

Starting with the Laundry Full.

Looks like a British brekkie, but sure doesn’t taste like one!

With braised beef loumei, tea egg, king oyster mushroom, peanut loumei, pickles, crispy bacon and milky little buns, it’s so much lighter than the traditional breakfast and the perfect trompe l’oeil!

Dumplings had to be ordered (they are one the traditional dish for brunch in China after all), so Dumplings Stir Fry it was!

With heaps of garlic, crispy bacon, peanuts, fresh herbs and a creamy sweet pepper sauce, Chinese Laundry’s dumplings certainly didn’t disappoint.

But the star of the brunch was the Egg Cong You Bing (Crispy scallion pancake).

Flaky pancakes, oozy egg and a bit more of that lovely homemade sweet pepper sauce, that’s all my brunch dreams on a plate.

Oh, and they give you the cutest milk-flavoured bunny-stamped sweets as well.

Just one more reason to make sure you hop by Chinese Laundry this weekend!
Chinese Laundry, 107 Upper St, Islington, N1 1QN

Kohlrabi, Blood Orange & Mozzarella Salad

22-03-2016 Local Black Bookblood orange, cooking, healthy, healthy eating, kohlrabi, lunch, mozzarella, recipe, salad, vegetarian2 Comments

There are very few things that makes me happier than the fact that Spring is well and truly sprung. Except maybe for how truly stunning the fruit and vegetables’ stalls at my local market have been looking lately.

So stunning in fact that I fel in the trap of getting a bit of everything without thinking too much about what I’d do with it.

Which has resulted in revising old favourites, as well as a few unlikely experiments. Some of them more succesful than others.

But the best discovery was this simple, colourful and super seasonal Kohlrabi, blood orange and mozzarella salad.

It’s quickly become a favourite of mine for a fresh and vitamin-full lunch, and I believe it’d do wonders served alongside some roast chicken and would be a great addition to any Spring table.

Kohlrabi, Blood Orange & Mozzarella Salad (serves 1)

Ingredients: 1 small kohlrabi, 1 blood orange, 1/2 ball of mozzarella, olive oil, black pepper, sea salt flakes

1. Peel the kohlrabi and slice very thinly (using a mandoline if you have one)

2. Using a sharp knife, cut away the peel and pith from the orange, exposing the flesh, then cut into thin slices.

3. Shred the mozzarella into bite-size bits.

4. Combine all three ingredients on a plate. Season with some good quality olive oil, a pinch of sea salt flakes and some cracked black pepper and serve immediately.

Russell James ‘The Raw Chef’ Pop-up restaurant at Tiny Leaf

21-03-2016 Local Black BookLondon, pop-up, raw, raw food, Restaurant, review, Russell James, The Raw Chef, Tiny Leaf, vegan, vegetarian2 Comments

You know I’m not usually one for diet or substitute anything. And yet, after a rather sinful start to last week, I was looking to redeem myself and strongly considered eating nothing but salad for the next few days.

But then I got invited to The Raw Chef’s latest pop-up restaurant… and I’m not going to lie, that was a much more exciting way to get my greens in!

Russell James 'The Raw Chef' pop-up restaurant at Tiny Leaf | Cake + Whisky

The gorgeous Green Room of newly opened Tiny Leaf was the perfect setting for a night full of nature-filled discoveries.

The Raw Chef, Russell James, discovered raw food on a trip to Thailand back in 2004 and has since made it his mission to make raw food accessible everyday.

For his latest pop-up restaurant, he teamed up with natural drinks wizard Michael Isted of The Herball, who designed invigorating and revitalising drinks to match Russell’s wonderful raw creations.

Not only are the drinks actually doing you good, but they’re also incredibly tasty and beautiful.

Just look at that Crystal Botanical Water (Rose Quarz and Clear Quarz with Rosa damanesca & Boswellia sacra)!

Jun (fermented green tea with raw honey, botanical extracts & crystal essences)

Turmeric + (Wild harvested sea buckthorn, guggulsterones, piperine, ginger, long pepper, black pepper, withanolides, turmeric, vegetable glycerine, citrus, bitter, orange flower, sparkling water)

A stunning little number that one!

And a perfect pairing to the surprising dishes on offer.

First course of the night was Tree Nut Cheese Plate with Lychee Ceviche.

A cheese hater but nut lover’s (=me)dream came true!

A Cauliflower & smoked cashew soured creat with dehydrated parsnip chips and coriander emulsion followed (and I was so busy oh-ing and ah-ing that I complitely forgot to take any picture…)

Luckily, I didn’t make the same mistake with the main course.

Brazil nut sea veg croquettes with tartar sauce.

But my absolute favourite thing at The Raw Chef’s pop-up (and one that could convince me to look more into raw food in the future) was the stunning dessert.

Ishikawa matcha cheesecake with cacao soil and mango jam.

Made with cashew nuts and coco butter, this cheese-free cheesecake (!!) was one of the absolute best I’ve ever had (and so much lighter than the real deal!). very much going to try my hands at making something similar very soon (I’ll probably start with some sort of version of Russell’s own recipe).

All in all a brilliant introduction to raw food and a fascinating evening. Unfortunately, the pop-up restaurant is now closed, but I highly recommend that you keep an eye on the Raw chef’s website for upcoming events (and try some of his recipe in the meantime!)

Butchery Masterclass at Barbecoa

17-03-2016 Local Black BookBarbecoa, butcher masterclass, butchery, City, event, lamb, London, masterclass, meat, Restaurant, review, St Paul's1 Comment

I must admit I’m a bit of a Jamie Oliver fan-girl: the books, the TV shows, the YouTube channels, the food… I love it all. And yet, I had never been to any of Jamie’s restaurants. Shocking, I know.

So when a lil’ email popped into my mailbox, inviting me to an exclusive butchery masterclass at fire-and-meat focused Barbecoa, I was very excited to say the least!

Located just behind St Paul’s Cathedral, Barbecoa is a beautiful restaurant.

Butchery Masterclass at Barbecoa | Cake + Whisky

There’s a beautiful bar, a gigantic, open kitchen, lushious dark wood and gorgeous views. That I obviously didn’t take any picture of. #BadBlogger

Butchery Masterclass at Barbecoa | Cake + Whisky

And then there’s an entire wall worth of whiskies… Way to make this girl fall in love, well played Barbecoa!

We started things off with a glass of bubbly and some nibbles.

Crispy pork crackling with thyme and apple ketchup (I bet you can’t have just one!)

Moroccan-spiced lamb pasties (so selicate and delicious!)

Before moving on to the main event, the Plat de Resistance if you will…

(vegetarians friends, look away now!)

A man, a lamb and a rather dramatic setting for a butchery masterclass!

Barbecoa butchers all of its meat in-house and regularly runs butchery masterclasses.

Butchery Masterclass at Barbecoa | Cake + Whisky

One of the restaurant’s award-winning butchers will guide you through the process of breaking down an animal and all the steps until it reaches the plate.

Butchery Masterclass at Barbecoa | Cake + Whisky

From breaking down the animal…

Butchery Masterclass at Barbecoa | Cake + Whisky

… to tips on how to best choose, prep and cook meat at home…

Butchery Masterclass at Barbecoa | Cake + Whisky

… and some of the trade’s best kept secrets, it’s the perfect event for those like me who love to take a peak behind the restaurant scene’s curtains.

Or well, any meat lover, really!

But there’s much more to Barbecoa than just meat…

Butchery Masterclass at Barbecoa | Cake + Whisky

Including magicians/bartenders playing with fire to craft the most delicious cocktails.

Best of them all is the Barbecoa Blazer (Blazed Apple & Cinnamon Evan Williams, Orange, Cherries, Aromatic Bitters)

Basically a whisky version of the best mulled wine you’ll ever be able to put your hands on. #BringWinterBack #justkidding

What more could you possibly need to make it the best night ever?

More nibbles? Oh, go on then!

The cutest little mushroom and carpaccio rolls with bearnaise sauce.

Homemade taramasala on plain and squid ink crackers.

Mind-blowingly good beef short rib croquettes with ‘nduja mayo and daikon pickles.

So good. Someone please send a box full of those to my desk.

Adorable chicken wing drumlets with yoghurt & lemon zest. Another winner.

Topping it all of with refreshing little shoters of rhubarb sorbet. The perfect way to balance of a rather rich meal (canapés are a legit meal, right?)

Barbecoa definitely lived up to its reputation of cathedral of meat & fire and the perfect introduction to Jamie Oliver’s restaurant empire. Now I simply can’t wait to discover more!

Want to become a master in lamb chopping yourself? More info on Barbecoa’s website

Or you know, just pop in for a cheeky cocktail or two. I bet you won’t find a better place in the City!

Leeks Carbonara

15-03-2016 Local Black Bookcarbonara, cooking, easy, healthy, leek, leeks, recipe, vegetables2 Comments

With the sun out and the lovely weather, you’d think my brain would sync. with my stomach and agree on weather appropriate cravings.

But noooooo, that’d be far too easy. Instead, I’ve been craving very non-bikini-friendly things, namely mozzarella dippers and pasta carbonara.

Leeks carbonara: a healthy, Spring-y take on everyone's favourite / Cake + Whisky

The Italian classic is one of my all-times favourite dishes and one I can hardly say no to.

And on my way back from the farmers’ market last Sunday, I simply couldn’t choose between cooking with some of the lovely vegetables I just got, or cave in and make a nice bowl of spaghetti carbonara.

You guessed it, I ended up not choosing and made leeks carbonara: a lighter, fresher version of the classic that’s just as satisfying as the real deal (but with one sneaky portion of your five a day in it!)

The perfect dish to celebrate the arrival of Spring!

Leeks carbonara (serves 2)

Ingredients: half the amount of pasta you’d usually make when cooking spaghetti carbonara, 1 big leek (or 2 small ones), 100g lardons (or pancetta), 2 tsp crème fraîche (I KNOW carbonara doesn’t have cream in it, but this veggie-heavy version works better with some!), handful grated parmesan, 2 egg yolk, olive oil, sea salt, black pepper

1. Cook your pasta according to packaging instructions. Strain and share into two bowls.

2. Wash your leeks and cut them lengthwise into thin stripes.

3. Crack your eggs and separate the yolk from the white.

4. Heat up a big frying pan. Cook the lardons until nice and crispy. Remove from the pan.

5.In the same frying pan, cook your leeks in a little bit of olive oil until tender (about 10 min). Remove from the stove, season with sea salt and black pepper and add on top of the pasta.

6. Place the lardons back in the frying pan, add the cream and cook for a couple of minute. Pour on top of the leeks. Sprinkle with parmesan and add an egg yolk on top of each bowl. Serve immediately.

Taco feast at Taqueria

14-03-2016 Local Black Bookavocado, guacamole, Mexican, notting hill, recommendation, Restaurant, review, taco, tacos, Taqueria, Westbourne Grove4 Comments

I have a serious case of wanderlusting. At the moment, the idea of a beach holiday in a warm, sunny place (with a side of cocktails, guacamole and naps under the palm trees) sounds like the absolute dream.

But since this is London and I won’t have a holiday for quite some time still, I settled for the next best thing: a taco feast at Taqueria.

Serving up London’s best Mexican food, the place is packed every evening.

But on a rather late lunch date, it was much more of an intimate affair.

Filled with light, repurposed wooden chairs and a very well-stocked bar, the restaurant itself is an absolute gem.

Taco feast at Taqueria, Notting Hill | Cake + Whisky

Faced with an impressive number dishes to choose from, we decided to go for a bit of everything and share, tapas style.

We tucked in hungrily!

Starting (as all good stories do) with guacamole.

Creamy, zingy and served with super crunchy totopos, it’s the sort of guac’ that’d fix even the strongest of wanderlust cases.

Roadside chicken tacos (charcoal grilled chicken, scotch bonnet mayonnaise, lettuce, árbol tomatillo salsa).

Delightfully spicy and well worth a little close-up!

As soon as we’d finish a plate, a new one would miraculously appear in its place. Pretty much like eating at Hogwarts, just a little spicier!

Carnitas tacos (slow cooked pork, salsa verde, pickled jalapeño, onion, coriander).

And the best of all, fish tacos (cod deep fried in cider batter, chipotle mayonnaise, avocado cream, cabbage).

We washed it all down with various tequila cocktails.

My favourite being the Paloma.

A mix of tequila and ting grapefruit soda with a salt rim.

We were almost too stuffed for pudding, but just about managed to squeeze in some ice cream.

To be fair, the Super Duper Scooper (vanilla ice cream covered in cajeta (Mexico’s answer to salted caramel…) and chocolate sauce) would have been difficult to resist, and I’m rather gald we didn’t even try!

Punchy flavours in every dish, great cocktails, fun & buzzy atmosphere in the evening, and a quieter, almost romantic vibe at lunchtime. You really can’t go wrong at Taqueria.

A little holiday at home.

Booking info and menus for you to pick & mex(ico) from on the website.

Taqueria, 141-145 Westbourne Grove, London W11 2RS

Along the Thames

11-03-2016 Local Black Bookbest things to do in London, Big Ben, Borough Market, London, sightseing, St Paul's cathedral, Thames, tourism, Tower Bridge, Tower of London, travel, visit london6 Comments

When you live in London, it’s really far too easy to get trapped into the everyday life and forget how much of a wonderfully fascinating city it is.

As a Londoner, you almost never get the time to actually see the city at day-time (because work and commute and burgers). And you’d rather die (or you know, spend an hour queuing for brunch) rather than doing some sort of touristy thing.

And being a tourist in London is a rather wonderful thing I indulge in once in a while (basically whenever I have people over).

And you should too. You deserve it. If only to take advantage of the gorgeous weather we’ve been having lately.

Whether it’s your first time in London or you’ve been living there for years, a walk along the Thames is one of the best things to do in London.

But then any day that starts with that view ought to be a winner!

Wrap up warm, leave Big Ben behind and march your way east, indulging in a bit of people watching and architecture-induced jaw dropping along the way…

Best things to do in London: a walk along the Thames | Cake + Whisky

From glorious residences to some of London’s most iconic buildings , walking the Thames banks is an architecture-nerd’s dream come true.

Best things to do in London: a walk along the Thames | Cake + Whisky

And one of the best ways to cover some of the city’s most iconic sight-seeing venues, especially if you’re only in town for a few days.

Best things to do in London: a walk along the Thames | Cake + Whisky

Before you realise it The City and its multitude of strangely-shaped skyscrapers appear in front of your eyes.

The perfect mix of old and new, it’s one of my favourite parts of London to explore (and very well worth the time if you have half a day to spare).

Walk a few more minutes and you’ll be greeted with some of the best views over St Paul’s cathedral.

And if you’re extra lucky, with a few soap bubbles as well.

From then on, follow your heart and venture into the small streets…

Before eventually making your way to the Borough Market for a (very much deserved) spot of lunch.

Wander among the stalls, pick up a bit of everything that looks good and settle in for an absolute feast of a picnic.

Best things to do in London: a walk along the Thames | Cake + Whisky

Ours included mountains of cheese in the form of toasties from Kappacassein.

Golden on the outside and so, so indulgent and cheesy, it’s basically a hug in sandwich form.

How anyone can resist getting one (or three) is simply beyond me.

But if you insist, I’ll let you get away with getting one of Brindisa’s famous chorizo rolls…

And make sure you pick up a few croissants as well.

I wouldn’t want you to get hangry as you march your way to Tower Bridge!

From then on, you have two options. You could walk down on the other side of the River and making your way to St Paul’s (before collapsing in front of a well deserved cup of tea and biscuits).

Or you could give in to your ‘love everything sparkly’ side and make a beeline for the Tower of London’s Crown Jewels exhibition.

Castle, fortress, prison, military GQ… The Tower has always played a predominant role in the history of London and the UK.

Best things to do in London: a walk along the Thames | Cake + Whisky

Walking up and down the cobbled streets feels like going back in time.

Best things to do in London: a walk along the Thames | Cake + Whisky

Each artefact will make you discover a new side of London’s rich (and sometimes tragic) history and make you loose track of time.

Best things to do in London: a walk along the Thames | Cake + Whisky

But looking through the windows will bring you back to nowadays with some of the best views over the city.

With just a few steps, you’ll go from long forgotten past to present, and everything inbetween.

A truly fascinating journey and one I highly recommend you take yourself.

Best things to do in London: a walk along the Thames | Cake + Whisky

Having had our share of glistening diamonds (the Crown Jewels are my fave, unfortunately no pictures allowed, so you’ll have to go check it out for yourself and let me know what you think!), we waved the Tower’s metal menagerie goodbye and made our way home with the head full of real-life fairy tales.

Patty & Bun

08-03-2016 Local Black BookBurger, burgers, London best burgers, Marble Arch, Marylebone, Oxford Street, Patty & BunLeave a comment

The quest for London’s best burger is a difficult one (but one I’m entirely devoted to).

There are so many burger restaurants in London that covering those is a challenge in itself, and then there are all the other restaurantw which, without having an entirely burger-oriented menu, do a couple of very good ones.

But one of the places that comes back over and over when you ask people where to find the best burger in London is Patty & Bun.

With three locations (Marble Arch, Liverpool Street and now Soho), Patty & Bun is London’s answer to New York most hipster burger shacks.

Patty & Bun | Cake + Whisky

Wood pulp panelling, design-ey lamp, cardboard art, the most casual of vibes and the coolest of mascots, it definitely is the place to get down and dirty with the food!

Burgers are the main event and come all wrapped up in greaseproof paper.

Opening it is almost as good as present unwrapping on Christmas morning, but with more meat (and cheese!)

The Ari Gold is Patty & Bun’s take on the classic cheeseburger, and my personal favourite.

Patty & Bun | Cake + Whisky

Perfectly pink burger, lettuce, tomatoes, pickled onions and loads of cheese and ‘secret’ cheeseburger sauce, you can never beat a classic, and the Ari Gold is no exception!

But if you insist on getting something else, the Hot Chick chicken burger isn’t half bad either.

Served with garlic aioli and pickled cucumber, it’s nothing like a chicken shop burger and really quite fresh and more-ish!

Burgers might be what you come for, but sides are also something rather special…

The coleslaw is fresh, crunchy and full of flavours (and even better with a little bit of P&B special hot sauce on top!)

And the Chicken salt fries are out of this world good.

I mean, chicken skin. On fries. With chicken fat mayo. Did you really think there was any chance I would love it?

And if you’re feeling a bit peckish, a side of chicken wings is also a must. Because more meat is always better, especially if some of it comes smoked and smothered in BBQ chilli sauce…

So if you’re craving burgers and you want them NOW, go ahead and join the queue at Patty & Bun as they serve the best around Marble Arch (and make sure you order one too many portions of those chicken fries).

If you’re not quite that hungry just yet, maybe go for a drink beforehands (Burgers & Cocktails is right across the street and their spiked lemonade is the bomb + you can keep an eye on the P&B queues through the window! #winwin)

Patty & Bun, 54 James Street, Marylebone, London W1U 1HE

BiBimBap Fitzrovia

05-03-2016 Local Black BookBiBimBap, Charlotte Street, cheap, Fitzrovia, Googe Street, healthy, Korean, London, recommendation, Restaurant, review, rice1 Comment

What did you do with the extra 24h you got this #LeapYear?

You know me, I took advantage of it to stuff even more food into my life.

So I met with my favourite foodie sidekicks for a taste of Korean food at BiBimBap.

BiBimBap, Fitzrovia | Cake + Whisky

The restaurant itself is a bit clean-lines meets K-Town.

Understands fairly basics but with a Korean pop-star fan club touch ??

And the cutest, most kawaii menu EVER!

The restaurant takes its name from bibimbap, a signature Korean dish of fried rice, topped with vegetables and soy sauce, served in a hot stone bowl.

BiBimBap, Fitzrovia | Cake + Whisky

Each bibimbap bowl comes with a rainbow of thinly sliced vegetables (carrots, daikon, cabbage, shiitake mushrooms, spinach…) and there’s a huge variety of toppings for you to choose from, ranging from Kimchi (chilli-spiced fermented cabbage) to seafood, spicy pork, beef and much more.

BiBimBap, Fitzrovia | Cake + Whisky

The whole lot is brought to your table in a blisteringly hot stone bowl. So hot in fact that you can hear the rice sizzling!

BiBimBap, Fitzrovia | Cake + Whisky

A very good thing as it means that while you make your way through the layers of flavourful marinated meat and colourful, artifully arranged vegetables, the thin layer of rice will continue to cook and turn crispy, making for the most wonderful of surprises when you reach the bottom of the bowl!

A much healthier (and vegetarian friendly) version of crackling, but just as addictive!

While the many variations of the humble bibimbap lead the show at the eponymous restaurant, there are also plenty of sides to choose from.

Pork & vegetable dumplings (lovely and crispy)

BiBimBap, Fitzrovia | Cake + Whisky

Sweet and salty Korean Fried Chicken.

BiBimBap, Fitzrovia | Cake + Whisky

Just look at that shinny soy sauce glaze!

Kimchi pancakes. Spicy and comforting at the same time, and my absolute favourite.

BiBimBap, Fitzrovia | Cake + Whisky

My verdict? BiBimBap was a great way to wave February goodbye. Relatively healthy food, excellent value, great company and many a giggle… Quite a brilliant way to use that extra leap year day (or any other day, really!)

BiBimBap, 10 Charlotte Street,Fitzrovia, London W1T 2LT

Cake and Whisky

Life in London and other almost-grown-up tales

Menu

Month: March 2016

Native, Neal’s Yard

Brunch at Chinese Laundry

Kohlrabi, Blood Orange & Mozzarella Salad

Russell James ‘The Raw Chef’ Pop-up restaurant at Tiny Leaf

Butchery Masterclass at Barbecoa

Leeks Carbonara

Taco feast at Taqueria

Along the Thames

Patty & Bun

BiBimBap Fitzrovia