French Clafoutis Recipe ๐Ÿ‡ซ๐Ÿ‡ท

๐ŸŽ‰ Happy Bastille Day everyone! ๐ŸŽ‰

From what I’ve heard, calories from French food don’t count today, so it really is the day to stuff yourself silly with croissants and bread and cheese and all things good and buttery!Cake + Whisky | French clafoutis recipe

I’ve had my fare share of all those things this weekend (early celebrations still count, right?), but I’ve taken advantage of the beautiful cherries that seem to be popping up on every market lately and made a classic French clafoutis to make today a little bit more special…

Cake + Whisky | French clafoutis recipeI mean, I’m already missing out on the Bank holiday and the fireworks, so obviously, I should at least have some cake (and so should you!).ย Cake + Whisky | French clafoutis recipe๐Ÿ‡ซ๐Ÿ‡ท French clafoutis (serves 6-8 people)


65g self-raising flour

4 eggs

70g honey

120 mL milk

115g double cream/crรจme fraรฎche

1/2 punnet of cherries


1. Preheat your oven at 180ยฐC

2. Mix all the ingredients together in the same order as above.

3. Butter & flour your cake tin (I used a small oven tray)

4. Bake for 30-40 min.

5. Let cool down completely before serving.

What’s your favourite French recipe? Do you celebrate Bastille Day?ย 

French Clafoutis Recipe ๐Ÿ‡ซ๐Ÿ‡ท

11 thoughts on “French Clafoutis Recipe ๐Ÿ‡ซ๐Ÿ‡ท

  1. Yummy!!! It looks delicious ๐Ÿ™‚ I do celebrate Bastille day ( as I am French) but I am working today so no time to cook ๐Ÿ˜ฆ but usually I like to bake something nice !! Have a nice day!


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