Happy Bastille Day everyone!
I’ve had my fare share of all those things this weekend (early celebrations still count, right?), but I’ve taken advantage of the beautiful cherries that seem to be popping up on every market lately and made a classic French clafoutis to make today a little bit more special…
65g self-raising flour
120 mL milk
115g double cream/crème fraîche
1/2 punnet of cherries
1. Preheat your oven at 180°C
2. Mix all the ingredients together in the same order as above.
3. Butter & flour your cake tin (I used a small oven tray)
4. Bake for 30-40 min.
5. Let cool down completely before serving.
What’s your favourite French recipe? Do you celebrate Bastille Day?