Lemon almond cake

I have just made the best lemon cake ever. Yes, EVER! 🍋 Oh, and it also happens to be the easiest cake recipe ever. Yes, even easier than my favourite chocolate brownies. No it didn’t think it was possible either.

Basically, it’s a lemon equivalent of the best chocolate fondant you can think of. It’s so moist and zesty and addictive you’ll never want to put your spoon down.

If you don’t want to get addicted, you should stop reading now. And you most definitely shouldn’t give this recipe a go. Don’t say I didn’t warn you!Cake + Whisky | Lemon Almond CakeFor 4 (reasonable) people (or 2 much less reasonable ones…), you’ll need:

100g of sugar

50g of melted butter

100g of almond flour

2 eggs

Zest of 1 lemon + juice of 1/4

Cake + Whisky | Lemon Almond CakeCombine the sugar and the almond flour.Cake + Whisky | Lemon Almond CakePour in the melted butter.Cake + Whisky | Lemon Almond CakeAdd the eggs.Cake + Whisky | Lemon Almond CakeMix it all together until well combined, then add your lemon zest and juice and mix again. Cake + Whisky | Lemon Almond CakePour your batter in muffin tins (I used mini-loaf ones instead) and bake for 20 minutes at 180 °C. And that’s it.Cake + Whisky | Lemon Almond CakeEat them by themselves.Cake + Whisky | Lemon Almond CakeOr you could top them with whipped coconut creamCake + Whisky | Lemon Almond CakeCake + Whisky | Lemon Almond CakeLook at that! SO MOIST!!

Speaking of chocolate fondant, I start to wonder how those would be with a lemon curd insert in the middle?

I say delicious, what do you think? 

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Lemon almond cake

7 thoughts on “Lemon almond cake

    1. I wasn’t entirely sure I’d actually like the whipped coconut cream but now that I have tried it, I think I actually like it more than regular whipped cream! And the lemon cake is heaven indeed, if I might say so myself!
      Sandra x

      Liked by 1 person

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Lemon almond cake

I have just made the best lemon cake ever. Yes, EVER! ? Oh, and it also happens to be the easiest cake recipe ever. Yes, even easier than my favourite chocolate brownies. No it didn’t think it was possible either.

Basically, it’s a lemon equivalent of the best chocolate fondant you can think of. It’s so moist and zesty and addictive you’ll never want to put your spoon down.

If you don’t want to get addicted, you should stop reading now. And you most definitely shouldn’t give this recipe a go. Don’t say I didn’t warn you!Cake + Whisky | Lemon Almond CakeFor 4 (reasonable) people (or 2 much less reasonable ones…), you’ll need:

100g of sugar

50g of melted butter

100g of almond flour

2 eggs

Zest of 1 lemon + juice of 1/4

Cake + Whisky | Lemon Almond CakeCombine the sugar and the almond flour.Cake + Whisky | Lemon Almond CakePour in the melted butter.Cake + Whisky | Lemon Almond CakeAdd the eggs.Cake + Whisky | Lemon Almond CakeMix it all together until well combined, then add your lemon zest and juice and mix again. Cake + Whisky | Lemon Almond CakePour your batter in muffin tins (I used mini-loaf ones instead) and bake for 20 minutes at 180 °C. And that’s it.Cake + Whisky | Lemon Almond CakeEat them by themselves.Cake + Whisky | Lemon Almond CakeOr you could top them with whipped coconut creamCake + Whisky | Lemon Almond CakeCake + Whisky | Lemon Almond CakeLook at that! SO MOIST!!

Speaking of chocolate fondant, I start to wonder how those would be with a lemon curd insert in the middle?

I say delicious, what do you think? 

Lemon almond cake

9 thoughts on “Lemon almond cake

    1. I wasn’t entirely sure I’d actually like the whipped coconut cream but now that I have tried it, I think I actually like it more than regular whipped cream! And the lemon cake is heaven indeed, if I might say so myself!
      Sandra x

      Liked by 1 person

  1. hannacornish says:

    Oh my god, these look DIVINE! The recipe sounds super easy too, a fab thing for someone look me who can’t bake to save their life!! xx

    Hannah x | hannatalks

    Like

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