I love a good burger. I mean, that’s hardly a secret to anyone anymore, is it?
Put together the words ‘Piccadilly Circus’, ‘eclectic menu’ and ‘club’, and you’re pretty much garanteed I’m never, ever going to set food into whatever restaurant you’re talking about. I did however make an exception for DSTRKT and I’m so glad I did.
I first fell in love with Deep South American classics when we visited New Orleans a bit over a year ago. The weather this past few day had me reminissing about that trip, craving the heat, the Bourbon Street atmosphere, the music, and most of all, the food!
About a year ago, Taiwanese milk bun sensation Bao went from street food stall to brick-and-mortar and opened their first restaurant on Lexington Street. And people have been queuing ever since.
With so many new pop-ups and restaurants opening their doors every week, return visits are a rare occurence, especially if said restaurants don’t happen to be within a 5-min walking radius from my front door.