We all have different ways to tell Spring has sprung. For some, it’s as simple as looking at the calendar. Past the Spring equinox? Good. Here’s your answer. For others, it’s the blooms and the cold-but sunny days.
Classics are classics for a reason. Take the Caprese salad: the sharp acidity of the tomatoes, the softness of mozzarella, the strong pepperiness of the basil… It truly is a match made in heaven!