When people ask me what my go-to recipe, or death-row dish is, they always assume my answer will be a cake of some description. But the truth is, if my ultimate brownies recipe comes a close second, with anything salted caramel not far behind, guacamole is what makes it to the very top of my […]
We all have different ways to tell Spring has sprung. For some, it’s as simple as looking at the calendar. Past the Spring equinox? Good. Here’s your answer. For others, it’s the blooms and the cold-but sunny days.
When I scroll through restaurant menus online (everyone has their passion eh?), I’m always shocked by how expensive fruit salad are. You want me to pay HOW MUCH for some chopped up fruit?? Are they made of gold or what?
I suppose it’s a matter of habit (my mum used to add yellow curry powder to her cauliflower cheese) but in my mind, there’s something very comforting about the association of sulfur-y cauliflower and fragrant curry powder.
Soooo, I might have gone a teeny tiny (huge) bit overboard with sales shopping in January. Which has made me the proud owner of two sets of guest towels, a beautiful breakfast tray and a dozen candles amongst other things. And a little bit broke in the process.
I have a -fully disclosed- love affair with citrus fruit. Lemons, limes, oranges, grapefruits, I love them all. But my favourite, if I ever had to pick just one at gunpoint, would probably be blood oranges.