When people ask me what my go-to recipe, or death-row dish is, they always assume my answer will be a cake of some description. But the truth is, if my ultimate brownies recipe comes a close second, with anything salted caramel not far behind, guacamole is what makes it to the very top of my […]
Pasta is my happy food. I make it when I’ve had a terrible day, when the weather lets me down, when there’s nothing left in the fridge, when I’m simply too tired to think about what to eat (…)
Since Christmas is over, I don’t think there’s been a day I haven’t been day-dreaming about summer. Long, warm, sunny days, sunglasses, sundresses, day trips to the beach and picnics in the park… I simply can’t wait for it all.
As for most households in France when I was growing up, curry powder was one of the most exotic ingredients to be found in my parents’ kitchen. As a consequence, the yellow, turmeric-heavy spice mix held near magical properties in my mind and I was always delighted every time it made an appearance in whatever […]
When it comes to cooking, I still have so much to learn. I’ve always been a very decent cook, probably mainly because I’ve been free to experiment in the kitchen from a very young age, with my parents encouragingly eating up sometimes-far-from-perfect said experiments.
We all have our little food obsessions, don’t we? Take me for example. It’s no secret that I’m absolutely crazy for all things salted caramel and it is no secret anymore that I try and sneak some into pretty much any food I can get away with.