As much as I looooooove porridge (especially when it tastes like cake!), there’s only so much I can have before I get bored and start crying for literally ANYTHING ELSE fo breakfast.
I suppose it’s a matter of habit (my mum used to add yellow curry powder to her cauliflower cheese) but in my mind, there’s something very comforting about the association of sulfur-y cauliflower and fragrant curry powder.
Soooo, I might have gone a teeny tiny (huge) bit overboard with sales shopping in January. Which has made me the proud owner of two sets of guest towels, a beautiful breakfast tray and a dozen candles amongst other things. And a little bit broke in the process.
I have a -fully disclosed- love affair with citrus fruit. Lemons, limes, oranges, grapefruits, I love them all. But my favourite, if I ever had to pick just one at gunpoint, would probably be blood oranges.