Asparagus & pea season is one of the best seasons, if you ask me. After never ending months of winter, where your 5-a-day is basically made up of carrots, some sort of cabbage and apples (booooooooring)…
I don’t really know what’s up with me, but I seem to have caught the cucumber bug. As in, I’m absolutely obsessed with anything cucumber. Cocktails, mocktails and all the cucumber salad combinations, I simply can’t get enough of it.
When it comes to food, I don’t have many pet peeves. Want to re-invent a classic by putting a massive twist on it? Go ahead (and let me know how it goes). Craving your favourite summer dish in the middle of winter? By all means…
Easter this year was a very casual affair. No big family lunch, no big egg hunt, no roast lamb… Just the Mr. & I in our lovely little central London flat, a little bunch of white daisies, a couple of Hot Cross buns for brekkie, and the simplest, most spring-y of gnocchi dishes for lunch.
When people ask me what my go-to recipe, or death-row dish is, they always assume my answer will be a cake of some description. But the truth is, if my ultimate brownies recipe comes a close second, with anything salted caramel not far behind, guacamole is what makes it to the very top of my […]
We all have different ways to tell Spring has sprung. For some, it’s as simple as looking at the calendar. Past the Spring equinox? Good. Here’s your answer. For others, it’s the blooms and the cold-but sunny days.
When I scroll through restaurant menus online (everyone has their passion eh?), I’m always shocked by how expensive fruit salad are. You want me to pay HOW MUCH for some chopped up fruit?? Are they made of gold or what?
Pasta is my happy food. I make it when I’ve had a terrible day, when the weather lets me down, when there’s nothing left in the fridge, when I’m simply too tired to think about what to eat (…)