Cake eater, tea drinker, frantic picture clicker. Blogger. London lover.
Posts by this author:
I’m going to keep this one short & sweet. Or rather, short & smokey. Because you’ll see, there’s not much to say about Temper, except for the fact that it’s grill-iant.
Making the decision to switch to more ethical consumer choices is one thing. Implementing said decision is another. Truth be told, it’s not all been quiiiite as easy as I thought this would be.
I love cooking. In a curious, trial-and-error, obsessive sort of way. But even I couldn’t bring myself to turn the stovetop and/or oven on in the heatwave we’ve been blessed with those past few days.
Summer in London is something truly special: the sun shines over the Thames, the city slows down a bit and everyone takes any excuse they get to be outside as much as they can.
Defined as ‘a bowl which is packed so full that it has a rounded “belly” appearance on the top, much like the belly of a buddha’, buddha bowls might sound like just another food fad…