Dinner at Kricket

I hate restaurants that don’t take reservations for less than 4 people.

I hate restaurants where the host, when I pop in and ask if they have a table for 2 at 7:15pm, answers they do… at 10:30pm.

And I HATE restaurants that insist on running separate lunch and dinner services so that I can’t have a meal at strange mid-afternoon hours on the weekend.

Dinner at Kricket ● London Restaurant Review ● Cake + Whisky

All of the above are the reasons why I hate loving Kricket so much.

It’s going to make my life so very difficult every time I crave Indian food.

Dinner at Kricket ● London Restaurant Review ● Cake + Whisky

But well, I’ll just have to deal with it all (and take friends down with me so we can book at table!) because the food, the drinks and the atmosphere are all fantastic.

Dinner at Kricket ● London Restaurant Review ● Cake + Whisky

The cocktail list is short but perfect formed, making the on-duty bartender a very busy man (or woman) indeed.

Dinner at Kricket ● London Restaurant Review ● Cake + Whisky

Which you could feel bad about or just embrace with a couple of the truly excellent whisky + orange marmalade cocktails…

Dinner at Kricket ● London Restaurant Review ● Cake + Whisky

Also excellent were the Jerusalem artichokes and pea samosas.

Light, crispy pastry triangles, filled with the most delicious, subtly spiced vegetable filling.

Needless to say, those didn’t last long.

Dinner at Kricket ● London Restaurant Review ● Cake + Whisky

My favourite dish – Pumpkin, makhani sauce, fresh paneer, hazelnut crumble, puffed wild rice.

Dinner at Kricket ● London Restaurant Review ● Cake + Whisky

Served with masala kulcha bread straight from the tandoor.

Charred pumpkin, the best (really, even my Indian boyfriend says so, and he’s had A LOT of butter chicken) butter-tomato sauce, begin to be scooped over some bread…

It was the sort of dish I wish I knew how to make so I could have it every day.

One that hangs around the top of my list of London’s best dishes, too.

Dinner at Kricket ● London Restaurant Review ● Cake + Whisky

Kricket’s signature Keralan fried chicken, served with curry leaf mayonnaise and pickled mouli.

Dinner at Kricket ● London Restaurant Review ● Cake + WhiskyDinner at Kricket ● London Restaurant Review ● Cake + Whisky

Venison keema.

Warming and gently spiced, and the perfect reminder of why I must add keema to my winter meal rota.

Dinner at Kricket ● London Restaurant Review ● Cake + Whisky

Beautifully cooked duck breast, served with fiery vindaloo sauce and refreshing Brussel sprout and coconut thoran.

Dinner at Kricket ● London Restaurant Review ● Cake + Whisky

Polishing it all off on a sweet note in the form of carrot halwa with chestnut ice cream (delicious but veeeeeeery rich) and gorgeous, posset-like misti doi.

All in all, not a dal plate in sight at Kricket… So, no matter how difficult/irritating getting a table is, it’s worth the patience and hard work.

You know what they they… Keep calm and curry on!

Kricket Soho (the original venue’s in Brixton), 12 Denman St, Soho, London W1D 7HH

More things to eat in Soho

EVERYTHING at Temper

Cake for dinner at Cutter & Squidge

Ramen at Kanada Ya

Chinatown’s best hot pot

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1 Comment

  1. 03-02-2018 / 9:16 PM

    Loved Kricket when it was in the shipping container in Brixton (although was only temporarily bereft, since Smoke + Salt soon took over the site!) Still need to get round to its new Soho home. But after your review, will need to get my skates on!..

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