PB & J Porridge (VE, GF)

Breakfast food is the way to my heart.

Eggs any way, bread (all the bread!), full English, porridge… I love it all!

But, I love my bed even more.

PB & J Porridge (VE, GF) ● Vegan breakfast recipe ● Cake + Whisky

That means that if I’m going to actually eat breakfast, it has to be super easy/quick to make because I’m not going to swap sleeping time for cooking time.

Which is the case for this PB & J porridge.

PB & J Porridge (VE, GF) ● Vegan breakfast recipe ● Cake + Whisky

Creamy, nutty, filling, satisfying, accidentally vegan (!!) and suuuuuuuper quick to make, it’s the breakfast of dreams.

100% my jam!

PB & J Porridge (VE, GF) ● Vegan breakfast recipe ● Cake + Whisky

PB & J Porridge (VE, GF)

Yield: 1

Ingredients

  • 50g (GF) porridge oats
  • 200ml hot water
  • 1 tsp vanilla extract
  • 1 tsp maple syrup
  • 1 tbsp berry jam
  • 2 tsp peanut butter
  • extra toppings (chocolate buttons, nuts, sesame seeds...)

Instructions

  1. Place the oats in a jar. Add in the maple syrup and vanilla extract, then pour in the hot water and mix. Let sit for 5 minutes until the oats absorb the water.
  2. Mix one tsp of peanut butter through the porridge. Taste and adjust the sweetness level if needed.
  3. Top with the jam, remaining peanut butter and extra toppings if using.
http://cakeandwhisky.com/2018/01/16/pb-j-porridge-vegan-breakfast/

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