Sticky Date Porridge (VE)

Forget about date night – it’s all about the date morning nowadays. The sticky date porridge mornings, that is!

Sticky Date Porridge (VE) ● Vegan Breakfast Recipes ● Cake + WhiskySticky Date Porridge (VE) ● Vegan Breakfast Recipes ● Cake + Whisky

My love for cake-inspired porridge is really no secret (see here, here and here).

But what can I say… If it tastes like pudding whilst actually having the nutritious values of the breakfast of champions, I just can’t resist it!

Sticky Date Porridge (VE) ● Vegan Breakfast Recipes ● Cake + WhiskySticky Date Porridge (VE) ● Vegan Breakfast Recipes ● Cake + Whisky

The perfect crossing between the traditional British pudding and the most comforting of all breakfasts, this sticky date porridge is the ultimate cold-weather breakfast.

Warm, comforting and utterly satisfying!

Sticky Date Porridge (VE) ● Vegan Breakfast Recipes ● Cake + Whisky

Sticky Date Porridge (VE)

Yield: 1

Ingredients

  • 60g porridge oats
  • 240ml almond milk
  • 2 tbsp date syrup (+some to drizzle on top)
  • 1 tsp pine or pecan nuts
  • 1/4 tsp sesame seeds

Instructions

  1. In a small saucepan, mix together the oats, almond milk and date syrup.
  2. Heat up on low heat and cook until it thickens (about 5 min).
  3. Pour the porridge in a bowl.
  4. Drizzle with a little bit of date syrup, sprinkle with the nuts and seeds and spoon away immediately!
http://cakeandwhisky.com/2017/11/06/sticky-date-porridge-ve/

Sticky Date Porridge (VE) ● Vegan Breakfast Recipes ● Cake + Whisky

So what do you say? Breakfast date?

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Apple & black pudding sausage rolls

Spicy pork dumplings

Polenta plum cobbler (V)

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